Leaching is a solid-liquid operation where a solute diffuses from a solid into a liquid. It is used widely in industries like food processing, pharmaceuticals, and metals processing. There are two main types of leaching - unsteady state operations like heap leaching where solids are piled up, and steady state continuous operations using equipment like agitated vessels, thickeners, and continuous countercurrent decantation systems. Selection of leaching equipment depends on factors like nature of solids, solvent used, and whether a batch or continuous process is required.