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Khadhya Khurak is Gujarat’s premier food industry magazine, dedicated exclusively to the world of food, nutrition, and innovation. Since its inception, Khadhya Khurak has been a trusted voice in the food business community, spotlighting developments in food consultancy, food technology, nutrition science, retort food packaging, functional foods, and health supplements. The magazine plays a vital role in connecting food entrepreneurs, manufacturers, plant owners, and R&D professionals with cutting-edge knowledge and solutions. Khadhya Khurak regularly uploaded by B Kumar, India’s leading food consultant, known for 27+ years of experience in recipe development, nutritional optimization, food manufacturing plant setup, and machinery consultancy. B Kumar’s expertise spans across traditional and modern foods including khakhra, papad, namkeen, peda, retort meals, energy drinks, functional beverages, compound hing, and protein-based snacks. Whether it’s enhancing shelf life with natural preservatives, developing high-protein diabetic-friendly products, or achieving FSSAI-compliant labeling, Khadhya Khurak delivers comprehensive, actionable content that reflects the real-world challenges and solutions faced by the industry. From panipuri franchising and machinery optimization to international flavor profiling and customized food formulations, every issue empowers businesses to innovate with confidence. Keywords: Food Consultant, B Kumar Food Consultancy Services, Food Business Setup, Retort Food Solutions, Bakery and Namkeen R&D, Panipuri Franchise Model, Khakhra Bubble Optimization, Compound Hing Manufacturing, Diabetic Food Product Development, Nutritional Food Formulation, Functional Beverages, Protein Snacks for Cancer Patients, Shelf Life Extension, Food Plant Setup Consultancy, Hing Supplier Tajikistan, FSSAI Label Compliance, Food Packaging Innovation, Ready-to-Eat Food Consultancy, Snack Innovation India, Gujarat Food Industry, Pan India Food Consultant, Food R&D Rajkot












































