The document summarizes a soil stabilization project at the Port of Oakland using Cement Deep Soil Mixing (CDSM) technology. A CDSM buttress was constructed along 2,400 feet of shoreline to a maximum depth of 88 feet to improve weak, liquefiable soil conditions. Over 60,000 cubic yards of soil was stabilized to prevent liquefaction and lateral spreading during earthquakes. Testing showed the CDSM buttress met all design requirements with an average unconfined compressive strength over 150 psi.
This certificate certifies that Fernando Escobar completed the Basic First Aid Course from the American Academy of CPR & First Aid, Inc. on June 18, 2016. He passed the examination and demonstrated proficiency in first aid skills, as verified by the Director of Training, Jehangir Gowani. The certificate is valid until June 18, 2018.
This certificate certifies that Fernando Escobar completed an adult CPR course through the American Academy of CPR & First Aid, Inc. on June 18, 2016. He passed the examination and demonstrated proficiency in adult CPR, as verified by the director of training with a certification number and renewal date of June 18, 2018.
This document acknowledges that Fernando Escobar of Salm Partners, LLC in Green Bay, WI successfully completed an internet training course on Good Manufacturing Practices that reviewed the requirements for manufacturing, packing, or holding human food according to regulations in the U.S. Code of Federal Regulations.
The document summarizes a soil stabilization project at the Port of Oakland using Cement Deep Soil Mixing (CDSM) technology. A CDSM buttress was constructed along 2,400 feet of shoreline to a maximum depth of 88 feet to improve weak, liquefiable soil conditions. Over 60,000 cubic yards of soil was stabilized to prevent liquefaction and lateral spreading during earthquakes. Testing showed the CDSM buttress met all design requirements with an average unconfined compressive strength over 150 psi.
This certificate certifies that Fernando Escobar completed the Basic First Aid Course from the American Academy of CPR & First Aid, Inc. on June 18, 2016. He passed the examination and demonstrated proficiency in first aid skills, as verified by the Director of Training, Jehangir Gowani. The certificate is valid until June 18, 2018.
This certificate certifies that Fernando Escobar completed an adult CPR course through the American Academy of CPR & First Aid, Inc. on June 18, 2016. He passed the examination and demonstrated proficiency in adult CPR, as verified by the director of training with a certification number and renewal date of June 18, 2018.
This document acknowledges that Fernando Escobar of Salm Partners, LLC in Green Bay, WI successfully completed an internet training course on Good Manufacturing Practices that reviewed the requirements for manufacturing, packing, or holding human food according to regulations in the U.S. Code of Federal Regulations.
This document acknowledges that Fernando Escobar of Salm Partners, LLC in Green Bay, WI successfully completed an internet training course on Good Manufacturing Practices that reviewed the requirements for manufacturing, packing, or holding human food according to regulations in the U.S. Code of Federal Regulations.
This certificate acknowledges that Fernando Escobar completed the Kraft Food Safety & Quality Training Course in Sanitation 102: Cleaning & Sanitation on March 18, 2016. It recognizes his participation in the training program and certifies his knowledge of proper cleaning and sanitation practices in the food industry.
This certificate acknowledges that Fernando Escobar completed the Kraft Food Safety & Quality Training Course on hold and release procedures on March 18, 2016. Escobar demonstrated mastery of quality protocol QP 8.3-02 by finishing the training course. The certificate grants Escobar recognition for his food safety education.
This certificate acknowledges that Fernando Escobar completed an allergen training course on controlling allergens during product development. The course was titled "Allergens 201" and covered food safety and quality issues related to allergens. Fernando Escobar successfully completed the training on March 18, 2016.
This certificate acknowledges that Fernando Escobar completed the Kraft Food Safety & Quality Training Course in Auditing 101 on March 18, 2016. Escobar demonstrated mastery of the material by passing the course. He is now certified in auditing food safety and quality standards.
This certificate acknowledges that Fernando Escobar completed the Kraft Food Safety & Quality Training Course in HACCP Basic Awareness on March 18, 2016. It grants Fernando Escobar recognition for successfully finishing the food safety training program.
This certificate acknowledges that Fernando Escobar successfully completed the Power Speaking course on November 10, 2015. He earned 0.075 continuing education units for 0.75 contact hours by completing the program in accordance with the National Task Force on Continuing Education guidelines. The course qualifies for continuing education units.
This certificate acknowledges that Fernando Escobar successfully completed a course entitled "Participating in a High Performance Team" on November 10, 2015. The recipient earned 0.075 continuing education units, which is equivalent to 0.75 contact hours, in accordance with national guidelines for continuing education.
This certificate acknowledges that Fernando Escobar successfully completed a course entitled "Maximizing Employee Performance" on November 10, 2015. The course was awarded 0.075 continuing education units, totaling 0.75 contact hours, in accordance with national guidelines for continuing education.
This certificate acknowledges that Fernando Escobar successfully completed the Management Basics course on November 9, 2015. He earned 0.75 continuing education units for completing 57 contact hours in accordance with the national guidelines for continuing education. The certificate is signed by the executive director of the organization that offered the course.
This certificate acknowledges that Fernando Escobar successfully completed a 0.1 contact hour course in OSHA Bloodborne Pathogens on November 6, 2015. The certificate was issued by Michael B. Hays, Executive Director and CEO of Pryor Learning Solutions located in Mission, Kansas, and qualifies Fernando Escobar for continuing education units in accordance with national guidelines.
This certificate acknowledges that Fernando Escobar has successfully completed the course "OSHA and Workplace Safety for HR Professionals", for which they have earned 1 recertification credit and 10 professional development hours. The program ID number is HR General 226917 and it was completed on 10/11/15. This program is approved for recertification credit toward PHR, SPHR, and GPHR certification.
This certificate acknowledges that Fernando Escobar successfully completed a 0.5 continuing education course in Chemical Hazard Communication on October 13, 2015. Fernando earned 0.05 continuing education units for completing the 57 contact hour course, as established by the National Task Force on Continuing Education guidelines. The certificate was signed by the Executive Director of the training organization to verify Fernando's completion of the program.
This certificate acknowledges that Fernando Escobar successfully completed a 0.5 continuing education course on Understanding Sexual Harassment on October 7, 2015. The course was administered by Pryor Learning Solutions and qualifies for 0.05 continuing education units in accordance with national guidelines.
Preventing Employment Discrimination for Managers and SupervisorsFernando Escobar
This certificate acknowledges that Fernando Escobar successfully completed a course entitled "Preventing Employment Discrimination for Managers and Supervisors" on October 7, 2015. The course was 0.075 contact hours and earned Fernando 0.75 continuing education units in accordance with national guidelines.
This certificate acknowledges that Fernando Escobar successfully completed a 0.5 continuing education course entitled "Employee Discipline for Managers and Supervisors" on October 5, 2015. The course was administered by Pryor & Associates and qualifies for 0.05 continuing education units in accordance with national guidelines.
This certificate acknowledges that Fernando Escobar has successfully completed a 1.5 continuing education credit course on Human Resources Law Update delivered through self-study and completed on 10/02/15. The course is registered with NASBA and was granted CPE credits in accordance with NASBA standards.
This document acknowledges that Fernando Escobar of Salm Partners, LLC in Green Bay, WI successfully completed an internet training course on Good Manufacturing Practices that reviewed the requirements for manufacturing, packing, or holding human food according to regulations in the U.S. Code of Federal Regulations.
This certificate acknowledges that Fernando Escobar completed the Kraft Food Safety & Quality Training Course in Sanitation 102: Cleaning & Sanitation on March 18, 2016. It recognizes his participation in the training program and certifies his knowledge of proper cleaning and sanitation practices in the food industry.
This certificate acknowledges that Fernando Escobar completed the Kraft Food Safety & Quality Training Course on hold and release procedures on March 18, 2016. Escobar demonstrated mastery of quality protocol QP 8.3-02 by finishing the training course. The certificate grants Escobar recognition for his food safety education.
This certificate acknowledges that Fernando Escobar completed an allergen training course on controlling allergens during product development. The course was titled "Allergens 201" and covered food safety and quality issues related to allergens. Fernando Escobar successfully completed the training on March 18, 2016.
This certificate acknowledges that Fernando Escobar completed the Kraft Food Safety & Quality Training Course in Auditing 101 on March 18, 2016. Escobar demonstrated mastery of the material by passing the course. He is now certified in auditing food safety and quality standards.
This certificate acknowledges that Fernando Escobar completed the Kraft Food Safety & Quality Training Course in HACCP Basic Awareness on March 18, 2016. It grants Fernando Escobar recognition for successfully finishing the food safety training program.
This certificate acknowledges that Fernando Escobar successfully completed the Power Speaking course on November 10, 2015. He earned 0.075 continuing education units for 0.75 contact hours by completing the program in accordance with the National Task Force on Continuing Education guidelines. The course qualifies for continuing education units.
This certificate acknowledges that Fernando Escobar successfully completed a course entitled "Participating in a High Performance Team" on November 10, 2015. The recipient earned 0.075 continuing education units, which is equivalent to 0.75 contact hours, in accordance with national guidelines for continuing education.
This certificate acknowledges that Fernando Escobar successfully completed a course entitled "Maximizing Employee Performance" on November 10, 2015. The course was awarded 0.075 continuing education units, totaling 0.75 contact hours, in accordance with national guidelines for continuing education.
This certificate acknowledges that Fernando Escobar successfully completed the Management Basics course on November 9, 2015. He earned 0.75 continuing education units for completing 57 contact hours in accordance with the national guidelines for continuing education. The certificate is signed by the executive director of the organization that offered the course.
This certificate acknowledges that Fernando Escobar successfully completed a 0.1 contact hour course in OSHA Bloodborne Pathogens on November 6, 2015. The certificate was issued by Michael B. Hays, Executive Director and CEO of Pryor Learning Solutions located in Mission, Kansas, and qualifies Fernando Escobar for continuing education units in accordance with national guidelines.
This certificate acknowledges that Fernando Escobar has successfully completed the course "OSHA and Workplace Safety for HR Professionals", for which they have earned 1 recertification credit and 10 professional development hours. The program ID number is HR General 226917 and it was completed on 10/11/15. This program is approved for recertification credit toward PHR, SPHR, and GPHR certification.
This certificate acknowledges that Fernando Escobar successfully completed a 0.5 continuing education course in Chemical Hazard Communication on October 13, 2015. Fernando earned 0.05 continuing education units for completing the 57 contact hour course, as established by the National Task Force on Continuing Education guidelines. The certificate was signed by the Executive Director of the training organization to verify Fernando's completion of the program.
This certificate acknowledges that Fernando Escobar successfully completed a 0.5 continuing education course on Understanding Sexual Harassment on October 7, 2015. The course was administered by Pryor Learning Solutions and qualifies for 0.05 continuing education units in accordance with national guidelines.
Preventing Employment Discrimination for Managers and SupervisorsFernando Escobar
This certificate acknowledges that Fernando Escobar successfully completed a course entitled "Preventing Employment Discrimination for Managers and Supervisors" on October 7, 2015. The course was 0.075 contact hours and earned Fernando 0.75 continuing education units in accordance with national guidelines.
This certificate acknowledges that Fernando Escobar successfully completed a 0.5 continuing education course entitled "Employee Discipline for Managers and Supervisors" on October 5, 2015. The course was administered by Pryor & Associates and qualifies for 0.05 continuing education units in accordance with national guidelines.
This certificate acknowledges that Fernando Escobar has successfully completed a 1.5 continuing education credit course on Human Resources Law Update delivered through self-study and completed on 10/02/15. The course is registered with NASBA and was granted CPE credits in accordance with NASBA standards.