Children's Day is a South Korean national holiday celebrated on May 5th to instill independence and national pride in children. It was founded in 1923 by writer Pang Chong-hwan. The day highlights the dignity of children and their need for love, care and respect, as well as honoring adults who improve children's lives. Pang Chong-hwan said "Children are the future of our nation. Let's show respect for children."

1. CHILDREN’S DAY KATE CHO

2. History Children’s Day is a South Korean national holiday celebrated on May 5 It was founded by the Korean children’s writer Pang Chong-hwan in 1923 as a way to instill in the children a sense of independence and national pride

3. Symbols Highlights the dignity of children Their need for Love, Care, and Respect To honor adults that have contributed to improving the lives of children

4. Lesson “ Children are the future of our nation. Let’s show respect for children. Children who grow up with ridicule and contempt from others will become people who disrespect others, while children who grow up with respect from others will become people who respect others in turn.” Pang Chong-hwan, founder of Koreann Children’s Day

5. Advertisement 1. The Heart : is the Mind of the members of SaekDong 2. Circle : the Children's Soul 3. Green TaeGeuk : Ambition, Freedom, Peace, Culture, Dream or Hope 4. White TaeGeuk : Describing children who are crying out

6. Suggestions Kids Village * Open : 10:00 am to 17:00 pm * Fees ( Tax & Employee’s tax ) : Whole day activity CHF 40.00 Half of the day activity CHF 30.00 * Included : Lunch Kid’s T-shirt

7. Lists of Activity * Drawing on the fresco * Korean “ Gong GI Nol E GAME ” ( Flipping small five round balls ) * Korean “ Shuttlecock game ” ( Playing shuttlecock with the feet ) * Making a kite * Painting the ceramic

8. Junior Chef Club ( Making Korean Food ) ( Given an apron and a kitchen hood ) ( Free photo taken ) * Korean Mandu ( Dumpling ) Mandoo is a Korean dumpling consisting of minced meat and vegetables wrapped in a thin piece of dough. Popular meat fillings include shrimp, ground beef or pork and fish. And popular vegetables ingredients can include bean sprouts, green onions, shredded kimchi and much more.

9. * Korean Song-pyun ( Traditional rice cake ) Songpyeon (pine flavored half-moon- shaped rice cake) Rice flour is kneaded with hot water and stuffed with beans, chestnuts, or sesame seeds to make half moon-shaped or clam-shaped dumplings. Then, it is steamed on a layer of pine needles. It is a representative food of Chuseok holiday (Korean Thanksgiving day).

10. Korean Mandu Korean Song-pyun Images of Junior Chef Club

11. “ No fire & No knife = Safety activity ”

12. Food Ideas Rice beef noodle soup ( Sollontang ) Sollongtang is rice beef noodle soup seasoned with sesame seeds, salt, pepper, scallions, and sesame oil. It is served with rice as the main meal and is accompanied by side dishes and a radish "kimchi" called "kaktugi" .

13. Pork and "kimchi" casserole ( kimchichigue ) Pork and "kimchi" casserole ( kimchichigue ) is a kind of soup but more saltier than general soup. If the taste is saltier and contains less water, we call it "chigue" . It is made with Chinese's cabbage and pork. The taste of it is hot and spicy. Usually Korean eat the soup in main dishes.

14. Mustard salad ( Kyujachae ) Mustard salad ( Kyujachae )is cold vegetable salad and the hot mustard makes the main taste particular. This steps of the dishes are similar to those of the Western salad.

15. Nine-section dish ( kujulpan ) At an elegant Korean dinner, the first course might be ( kujulpan ). Strips of cooked meat and vegetables are arranged in a klarge sectioned dish with a stack of Korean pancakes in the center. The fillings are wrapped in the pancakes in the center. It is good for an hors d' oeuvre .

16. Persimmon punch ( sujunggwa ) It is the one of popular traditional drink in Korea. Usually Korean drinks it in winter. It is also healthy drink which contains lots of vitamin C.

17. Barbequed beef ( pulgoki ) Barbequed beef ( pulgoki ) is the one of the most popular dishes in Korea, and also Westerners are pleased with the taste. "pulgoki" literary means "fire beef", but it is called generally called "korean barbecue". Thin, tender slices of beef are marinated in a sauce and cooked over a hot charcoal grill at table.

18. Broiled beef rib ( sokalbigui ) Broiled beef rib ( sokalbigui ) is also the popular dishes. The recipe is very close to that of barbequed beef. However the taste is quite different.

19. Mixed vegetables with beef ( chapche ) Mixed vegetables with beef ( chapche ) is usually made when there are some celebration or party. But it is easy to make and now is served in any time people want. The dishes contains seasoned beef, vegetables, and noodles. Its taste is sweet

20. Vegetables and beef on rice ( bibimbap ) ( bibimbap ) is made from cooked rice mixed with bits of meat, seasoned vegetables, and egg. If desired, it can be eaten with "kochujang" ( a red hot pepper paste ).

21. Korean Rolled Food ( Kimbab ) Wonjo Kimbap , Dollar Kimbap, 1,000 won: The most basic of Kimbap, fillings include damuji (a yellow pickled sweet radish), processed ham, carrots, some green, maybe spinach, and cooked egg.

22. Purchasing Food Easy to get ingredients from Asian store OR Import ingredients from Korea (Tips: Korean ingredients from Korea will be better quality and quantity of food to make) Those food for Kids and Parents both enjoy the best Korean traditional food Providing food as smaller sized than parents’ food sized (Specialty) so, Kids can eat them properly

23. Design of dishes With nearly 30,000 children dying each day, from mostly preventable causes, a Global Dinners event helps you to prepare and share traditional foods from countries around the world while introducing friends and family to the joys of child sponsorship. Using Chopsticks and Spoon

25. Atmosphere of Garden

26. All activities and eating at the outside as well AND Having a excellent Day with communities

27. Dos and Don’ts Behaviour I n Korea, more so than in other Asiatic countries, it is important to pay attention to many small details when communicating to other people.

28. Welcoming Korean In Korea, one welcomes other people with a bow. Today, many Koreans do prefer a handshake, at least at the first meeting, be it with Koreans or foreigners. Others will first bow and then shake hands.

29. When eating For eating meals in Korea one uses chopsticks. The chopsticks should be placed onto the rice bowl or, if they are no longer in need, beside oneself on the table. The chopsticks should in no circumstances be stuck into the rice, because this would resemble procedures at sacrificial ceremonies for the deceased.