Intimacy On The Plate: 200+ Aphrodisiac Recipes to Spice Up Your Love Life at Home Tonight Every dish in this erotic cookbook pays as much attention to presentation as to flavor and science. If you want to create the right mood for your loved one, you need to feed the eyes before you feed the stomach. Olga has worked hard to make every sensual meal beautiful and visually appetizing so that you and your partner will feel the food love before you even sit down to eat. Within these pages, you’ll find 200+ healthy, easy-to-cook recipes known around the world to contribute to sexual desire. Using a wide range of ingredients, including dozens of types of vegetables, mushrooms, fish, seafood, fruits, nuts, herbs, and spices, you and your partner will experience the full range of erotic properties the world of food has to offer. You’ll never run out of new and exciting places to take your meals. From appetizers, to main courses, to side dishes, beverages, and desserts, you’ll always have something scintillating to offer up on date night. Available on Amazon in Kindle, Paperback, Hardcover, and Audiobook formats: http://a.co/g6jP9N9 Identity Publications is run by authors, entrepreneurs, and educators, who believe impactful ideas deserve visibility. Partner with us to craft your unique message and leave a meaningful legacy with your book. Website: https://www.facebook.com/identitypublications/ Email: contact@identitypublications.com Facebook: https://www.facebook.com/identitypublications/ LinkedIn: https://www.linkedin.com/company/identity-publications Twitter: https://twitter.com/identitypublic Your Message Deserves To Be Known.

1. 2 0 0 + A p h r o d i s i a c
R e c i p e s t o S p i c e
U p Y o u r L o v e L i f e
a t H o m e T o n i g h t
B y O l g a P e t r e n k o
INTIMACY ON THE PLATE:INTIMACY ON THE PLATE:
I D E N T I T Y P U B L I C A T I O N S

2. Intimacy On The Plate
contains hundreds of
aphrodisiac recipes for
sharing intimate meals
with your partner. It
will teach you which
foods create the most
passionate meals and
enhance lovemaking on
both physical and
psychological levels.
I D E N T I T Y P U B L I C A T I O N S

3. I D E N T I T Y P U B L I C A T I O N S
Intimacy On The Plate is more than a cookbook. It's designed
to show the reader:
1. A clear explanation of what an aphrodisiac is.
2. Which ingredients have aphrodisiac properties.
3. How aphrodisiacs affect the mind and body.
4. What you need to be aware of before using them in a dish.
5. What specific effects they may have on you.
Each of the 200+ recipes is designed to awaken the sexually
creative person within you, spurring your imagination and
enhancing your hidden erotic nature.

4. W H A T A R E A P H R O D I S I A C S ?
Aphrodisiacs are any substances that increase libido when consumed.
They do not address fertility issues or sexual dysfunction directly like
certain little blue pills. Instead, they give the body what it needs to
function in a healthy sexual manner when conditions are right.
I D E N T I T Y P U B L I C A T I O N S

5. I D E N T I T Y P U B L I C A T I O N S
Intimacy On The Plate contains seven sections for different
categories of aphrodisiac ingredients with their own unique
erotic properties: Vegetables, Fish, Seafood, Nuts, Fruit,
Chocolate, and Drinks.
You probably already know about the most common
aphrodisiacs like oysters or chocolate covered strawberries.
But there are many more to lern about. The sexual temper
of Italian men, for example, is well known all over the
world, as their cuisine is rich in olive oil, seafood, and
various herbs that affect the libido favorably.

6. What makes oysters such an effective
aphrodisiac? Oysters contain lots of
zinc and iron. Iron helps transport
oxygen throughout the blood vessels,
while zinc stimulates metabolism and
increases testosterone. These two
elements affect male and female libido
strongly. Thanks to their combination
of amino acids, bivalve mollusks can
also improve male sexual health. It is
reported that Casanova ate 50 oysters
for breakfast daily.
OYSTERS
I D E N T I T Y P U B L I C A T I O N S

7. SCALLOPS
Scallops are a valuable source of the natural minerals
and trace elements iodine, iron, phosphorus, copper,
zinc, manganese, cobalt, and calcium. Furthermore,
scallops contain a whole multivitamin complex, as
well as omega-3 and omega-6 polyunsaturated fatty
acids. Scientists have proven that regular
consumption of scallops by men helps to restore and
maintain sexual function.
I D E N T I T Y P U B L I C A T I O N S

8. I D E N T I T Y P U B L I C A T I O N S
Recipe #110:
Scallop Carpaccio with Vanilla Sauce
Ingredients: 10 scallops; 1 vanilla bean; 5
tablespoons of olive oil; Juice of 1/2 lemon; 1
tablespoon of grated parmesan cheese; 4 spring
onions or chives for serving
Preparation: To prepare the vanilla sauce, open
the vanilla bean and remove the seeds. Put olive
oil and the vanilla pod in a pan with a lid. Leave
it in a dark place for a day to infuse. Wash and
dry the scallops. Put them in a freezer for 20
minutes. Cut into thin slices
Serving: Take 2 rectangular sushi plates and lay
out 5 cooked scallops in a row on each. Pour the
vanilla sauce and lemon juice over them.
Sprinkle the dish with grated parmesan cheese.
Criss-cross the spring onion atop the dish.

9. CHOCOLATE
Ancient Mayans cooked cacao beans into a bitter drink called
chocolatl for energy and stamina. In the 20th century, it
became popular throughout the world as a sweetened dessert.
Thanks to its magnesium content, chocolate improves the
mood and energizes the body. Chocolate contains antioxidants
which help keep us feeling young and beautiful, as well as
phenylethylamine (PEA), which stimulates the love center of
the brain. It aids with the development of serotonin, the
happiness hormone, and helps create positive feelings and a
state of mild euphoria. Its theobromine content also gently
stimulates the nervous and cardiovascular systems.
I D E N T I T Y P U B L I C A T I O N S

10. I D E N T I T Y P U B L I C A T I O N S
Recipe #186:
Pear in Chocolate
Ingredients: 3.5oz (100g) of dark chocolate
1 pear
2 .oz (60ml) of dry wine
1.5 .oz (40ml) of sweet wine
2 tablespoons of milk
2oz (50g) of sugar
cinnamon, star anise, and cloves to taste
Preparation: Mix wine with spices and sugar and
bring it to a boil. Slice the pear and remove the
seeds. Add the pear slices to the wine. Simmer over
very low heat for 40 minutes. Melt the chocolate
over low heat in the milk.
Serving: Pour a layer of melted chocolate on the
bottom of the dish. Top it with pears and add more
melted chocolate. Make small chocolate droplets
from chocolate sauce around the pear.

11. I D E N T I T Y P U B L I C A T I O N S
About the Author
Olga Petrenko grew up in Ukraine, where she
learned traditional Eastern European hospitality
and homemaking. As an adult, she studied the
chemistry of foods, both local and foreign, for
their unique effects on the human body and mind.
Combining her food science studies with her love
for helping others achieve greater intimacy, she
poured the next 10 years of her life into creating
the recipes in Intimacy On The Plate. She enjoys a
fantastic love life with her husband of 35 years,
and maintains a diverse herbal garden at home.

12. I D E N T I T Y P U B L I C A T I O N S
Purchase your own copy of
Intimacy On The Plate
to find more information on
aphrodisiac ingredients or
try the other 200 original
recipes.
Available on Amazon, Barnes &
Noble, and other book stores.

13. I D E N T I T Y P U B L I C A T I O N S
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