An unemployed man is offered a janitor position at Microsoft but is denied the job when he tells the HR chief he does not have an email address. Struggling with only $10 left, he decides to buy and sell strawberries door-to-door, doubling his money each time. Through hard work and expanding his business over 5 years, he builds one of the largest food chains in the US. He is reminded that without an email at the start, he could have been cleaning toilets at Microsoft instead of becoming a millionaire businessman.
This document provides conversions between common cooking measurements in French and English. It includes temperature conversions for oven baking and deep frying. Common abbreviations for French measures are also translated to English equivalents, such as "cuiller à soupe" meaning tablespoon. Unique French measures and terms are defined, such as "sachet de" meaning approximately 2 teaspoons of a chemical substance like baking powder. U.S. to metric conversions are also included for weights and volumes of common ingredients.
Este documento presenta un programa de educación nutricional y recetas saludables del programa EFNEP de Carolina del Norte. Incluye un menú semanal de comidas saludables, consejos para comprar alimentos de forma económica y 26 recetas principales y complementos fáciles de preparar. Agradece a los nutricionistas, especialistas en alimentos y voluntarios que ayudaron a desarrollar el programa y recetario para promover una alimentación saludable y actividad física.
Este documento presenta una parrillada de carnes y vegetales. Incluye recetas como mazorcas con mantequilla de cilantro, filete a la pimienta, 'Brisket' a la parrilla, pinchos de puerco y 'Kebabs' de pollo molido. Además, brinda información sobre el restaurante Los Años Locos y su parrillero jefe José Pérez.
The number of children living in poverty in Georgia has increased 81% over the last 10 years, with multiple census tracts in Macon having poverty rates of 70% or higher. The document discusses how a paradigm shift is needed to create change, and that neighborhood-based solutions that focus on community strengths rather than deficiencies can help end poverty in Macon by connecting community assets and acknowledging that everyone has gifts to contribute.
The recipe combines ground beef meatballs with a sweet and sour pineapple sauce, browning the meatballs and then simmering them in a sauce made from reserved pineapple syrup, brown sugar, teriyaki sauce, vinegar and ketchup. The meatballs are shaped by mixing ground beef with teriyaki sauce and instant minced onion before browning and cooking in the syrup-based sauce.
In this sermon, Bro. John Eko admonished the brethren on the importance of setting our affections on God and avoid worldly distractions. Read the presentation for more.
God bless you. Happy Lord's Day to you all.
This document provides recipes for salsas and drinks including margaritas and sangria. It includes over 30 salsa recipes with ingredients and instructions, ranging from fruit salsas to tomato based salsas to roasted pepper salsas. It also includes sections on handling hot peppers and roasting peppers. Additionally, it provides recipes and instructions for classic margaritas, sangria and other drinks.
An unemployed man is offered a janitor position at Microsoft but is denied the job when he tells the HR chief he does not have an email address. Struggling with only $10 left, he decides to buy and sell strawberries door-to-door, doubling his money each time. Through hard work and expanding his business over 5 years, he builds one of the largest food chains in the US. He is reminded that without an email at the start, he could have been cleaning toilets at Microsoft instead of becoming a millionaire businessman.
This document provides conversions between common cooking measurements in French and English. It includes temperature conversions for oven baking and deep frying. Common abbreviations for French measures are also translated to English equivalents, such as "cuiller à soupe" meaning tablespoon. Unique French measures and terms are defined, such as "sachet de" meaning approximately 2 teaspoons of a chemical substance like baking powder. U.S. to metric conversions are also included for weights and volumes of common ingredients.
Este documento presenta un programa de educación nutricional y recetas saludables del programa EFNEP de Carolina del Norte. Incluye un menú semanal de comidas saludables, consejos para comprar alimentos de forma económica y 26 recetas principales y complementos fáciles de preparar. Agradece a los nutricionistas, especialistas en alimentos y voluntarios que ayudaron a desarrollar el programa y recetario para promover una alimentación saludable y actividad física.
Este documento presenta una parrillada de carnes y vegetales. Incluye recetas como mazorcas con mantequilla de cilantro, filete a la pimienta, 'Brisket' a la parrilla, pinchos de puerco y 'Kebabs' de pollo molido. Además, brinda información sobre el restaurante Los Años Locos y su parrillero jefe José Pérez.
The number of children living in poverty in Georgia has increased 81% over the last 10 years, with multiple census tracts in Macon having poverty rates of 70% or higher. The document discusses how a paradigm shift is needed to create change, and that neighborhood-based solutions that focus on community strengths rather than deficiencies can help end poverty in Macon by connecting community assets and acknowledging that everyone has gifts to contribute.
The recipe combines ground beef meatballs with a sweet and sour pineapple sauce, browning the meatballs and then simmering them in a sauce made from reserved pineapple syrup, brown sugar, teriyaki sauce, vinegar and ketchup. The meatballs are shaped by mixing ground beef with teriyaki sauce and instant minced onion before browning and cooking in the syrup-based sauce.
In this sermon, Bro. John Eko admonished the brethren on the importance of setting our affections on God and avoid worldly distractions. Read the presentation for more.
God bless you. Happy Lord's Day to you all.
This document provides recipes for salsas and drinks including margaritas and sangria. It includes over 30 salsa recipes with ingredients and instructions, ranging from fruit salsas to tomato based salsas to roasted pepper salsas. It also includes sections on handling hot peppers and roasting peppers. Additionally, it provides recipes and instructions for classic margaritas, sangria and other drinks.
This document discusses the human experience and impacts of poverty from the perspective of those living in poverty. It includes quotes from people in Moldova, Guinea-Bissau, and Latvia describing the feelings of humiliation, shame, helplessness, and isolation that often accompany poverty. The document advocates for development approaches that focus on participation, empowerment, and building local capacity and relationships rather than just providing relief or material goods. Guidelines are provided for programs to affirm human dignity by mobilizing community capabilities and seeking local solutions over external assistance whenever possible.
This document provides recipes for 53 dishes, with each recipe presented in 1-2 paragraphs and including a list of ingredients and instructions. The recipes cover a variety of categories including appetizers, salads, main dishes, breads, desserts and more. The document aims to provide readers with a sampling of prize-winning recipes from various cooking competitions. It begins with a table of contents listing each recipe by title.
This document is an introduction to an e-cookbook that contains recipes organized into sections such as appetizers and snacks, baking and breads, and BBQ and grilling. It includes a table of contents that lists over 50 recipes across these sections. Some of the recipes mentioned in the table of contents include bacon and tomato cups, BBQ chicken pizza, caramel snack mix, authentic Mexican tortillas, breadsticks, grilled chicken fingers, homemade BBQ sauce, and oven BBQ ribs. The e-cookbook provides electronic recipes on a variety of dishes organized into categories.
Diabetes Ebook:Nuwave Oven CookBook-101 Incredible Recipes For Busy FamiliesDiseaseSolution
NuWave Oven is the world's #1 countertop oven. The Nu Wave Oven and The NuWave Oven Pro are simple and easy to use, and they cook faster and healthier than a standard, conventional ovens. Best of all, the NuWave Oven can cook foods directly from frozen, so there's no need to defrost. Let NuWave Oven Expert Chef Angela B. Anderson show you how to make fast, easy to prepare, delicious recipes right on your countertop in your NuWave Oven or NuWave Oven Pro. She'll cover everything you've dreamed of cooking in your NuWave oven! From Meat, Fish and Vegetarian dishes - even Snacks and mouth watering Desserts! "These recipes from the countertop kitchen of NuWave Oven cooking expert Angela B. Anderson are indeed Heavenly!" - The Food Network "Bravo! Delicious, easy and oh so good!" - Good Housekeeping
The document provides instructions on cooking eggs in various ways such as simmering, poaching, frying, scrambling, and making omelets and soufflés. It discusses egg grades and quality, understanding egg composition, and maintaining proper cooking techniques to avoid overcooking eggs. General cooking principles focus on avoiding high temperatures and long cooking times.
Los ajíes pertenecen al género Capsicum. Son ricos en nutrientes como vitamina A, C y minerales. Tienen un fuerte sabor picante debido a la capsaicina, la cual estimula la circulación y tiene propiedades analgésicas y antibióticas. Los ajíes se utilizan comúnmente para sazonar diversos platos y tienen efectos beneficiosos para la salud como aliviar el dolor y mejorar la digestión.
Schweid and Sons Burger Trends Report 2016Schweid & Sons
That is why year after year, we bring you our annual Burger
Trends Report. Meticulously compiled by gathering intel from
our valued customers across the country about their Burgers,
menus and marketing, it gives you unprecedented insight into
what’s trending and what is never going out of style (spoiler
alert: American cheese is still the king.)
This year, we’ve made it even more data-rich. New questions provide details about side items, restaurant
size and marketing; the report now not only tells you what is a classic, but also what’s on trend, while also
providing context in the overall business. In addition, it also sheds light on what social marketing channels
are working to help drive in customers and raise customer satisfaction.
Ultimately, this is intended to be a source of inspiration that paves the way for thoughtful creativity and
calculated experimentation. We want to help you stay ahead and on top of trends in the restaurant business,
give you that little edge over your competition, and separate you from the pack. Sure, you could trailblaze
and just try to figure things out, but we get it, for the busy and overwhelmed operator, that takes a lot of time
and can be financially risky.
The engraver notes that two tracks are missing from the music book: 1) "Una Improvisación del Cirberto" in its complete version and 2) "Una Improvisación del Cirberto" with only accompaniment. The last page of music is page 205 ("Teléfono Frío"). The engraver also notes that he removed two solo performances as per the email instructions and corrected some Spanish accents and spellings.
1. World Egg Day was launched in 1996 by the International Egg Commission to raise global awareness of the nutritional benefits of eggs and promote their consumption.
2. Eggs are highly nutritious, containing important proteins, vitamins, minerals, and other nutrients. They are particularly rich in choline and lutein/zeaxanthin, which are essential for brain and eye health.
3. Research shows that regular egg consumption is not associated with increased heart disease risk and may even help reduce the risk of age-related macular degeneration and cataracts.
El documento trata sobre la producción de merkén en Chile. Explica que el merkén es un condimento tradicional mapuche hecho a base de ají y semillas de cilantro. El objetivo es establecer una norma de calidad para la producción de merkén y estudiar la viabilidad de implementar una planta de producción semi-artesanal. Finalmente, analiza la demanda actual y potencial del merkén en el mercado interno y de exportación.
Proteins are made up of carbon, hydrogen, oxygen, phosphorus, nitrogen, and sulfur. They function for growth, maintenance, energy, and formation of enzymes and hormones. Good sources include meat, fish, eggs, milk, and cheese. Deficiency can cause stunted growth and kwashiorkor. Proteins are made of amino acid chains. Denaturation and coagulation alter the protein structure. Heat, acid, salt, and enzymes can cause denaturation. The Maillard reaction is non-enzymatic browning during cooking involving amino acids and sugars.
The article discusses the results of a new poll conducted by Cadem that shows President Michelle Bachelet's approval rating has fallen to 26%, the lowest level since she took office. Only 26% of those polled approved of her administration, while 64% disapproved. The poll also found that 62% of Chileans believe the country is heading in the wrong direction.
The article discusses a new study that found that the average Chilean consumes more sugar than is recommended by the World Health Organization. The study analyzed sugar consumption from various food sources and found that the largest amounts came from sugar-sweetened beverages, cakes, cookies, and dairy products. Public health officials are concerned about the health effects of high sugar consumption and are calling for policies to reduce sugar intake and educate the public about limits.
The document is a 3-page article from the September 9, 2016 edition of El Mercurio, a Chilean newspaper. It discusses recent economic data showing a decline in Chile's GDP growth and discusses the government's plans to stimulate the economy through investment in infrastructure projects. Concerns are raised that global economic uncertainties could continue to negatively impact Chile's economic outlook.
Este documento proporciona una lista detallada de los diferentes cortes de carne de res en Argentina y cómo se conocen esos cortes en otros países de América Latina como Brasil, Chile, México y España. Explica brevemente la ubicación y el uso común de cada corte.
Este documento presenta una guía de nomenclatura internacional para cortes de carne de res de Estados Unidos y diferentes países. Proporciona una lista de 42 a 52 cortes estadounidenses con sus equivalentes en más de 35 países de Latinoamérica, Europa, Asia, Oceanía y el mundo árabe. El autor explica que la guía fue desarrollada a través de una extensa investigación bibliográfica y consultas con expertos para compilar los nombres de los cortes en diferentes idiomas y culturas, con el fin de facilitar el comercio internacional de carne.
Cuatro grandes grupos económicos controlan el 90% de la pesca en Chile. Con la nueva ley de pesca, buscan obtener concesiones perpetuas e incluso hereditarias sobre los recursos pesqueros. Esto afectaría a 190 mil familias de pescadores artesanales y limitaría la soberanía alimentaria de los chilenos. Los grupos ejercen gran influencia política a través de sus vínculos con familias poderosas y sectores políticos.
Gonzalo Bertrán fue un pionero y exitoso director de televisión chileno que falleció en 2001 a los 56 años. Creó numerosos programas e hizo transmisiones históricas, combinando contenido popular y cultural. Tuvo un liderazgo y trabajo éticos naturales y formó equipos exitosos. Su hijo Eduardo lo recuerda con cariño como un padre dedicado aunque impredecible que amaba viajar y pasarlo bien con los demás.
This document contains the votes submitted by national football team captains for the 2014 FIFA Ballon d'Or award. Each captain submitted their top three choices, with 5 points for first place, 3 points for second, and 1 point for third. A variety of players received votes, with Cristiano Ronaldo, Lionel Messi, and Arjen Robben among the most popular choices. The votes came from captains representing over 150 different countries.
Elclarin.cl la querella criminal del enfant terrible del teatro chileno contr...Leonardo Vera López
Alex Rivera presentó un guión original al taller de guiones de Canal 13. Más tarde, descubrió que Canal 13 había plagiado su guión para una nueva teleserie. Rivera presentó una querella criminal contra Canal 13 por plagio. El caso se encuentra actualmente bajo investigación policial para determinar si efectivamente ocurrió el plagio del guión de Rivera.
Kikocasals.com los restaurantes más exclusivos del mundo el top 5 (1)Leonardo Vera López
Este documento presenta los 5 restaurantes más exclusivos y costosos del mundo. Incluye SubliMotion en Ibiza, España, donde la cena cuesta más de 1,500 dólares y es una experiencia sensorial multi-dimensional; Kitcho en Kyoto, Japón, sirviendo cocina imperial japonesa tradicional por alrededor de 600 dólares; y Le Meurice en París, Francia, con cocina francesa clásica de Ducasse por 500 dólares en un ambiente palaciego. También presenta Maison Pic en Valence
Calibracionhd.wordpress.com todo sobre el espacio de color bt2020 utilizado e...Leonardo Vera López
El documento describe el espacio de color BT.2020, el nuevo estándar para contenido de video 4K y 8K. Representa los colores de una manera más realista que los estándares anteriores para SD y HD. Cubre aproximadamente el 75.8% del espectro de color visible, en comparación con solo el 35.9% para el estándar HD anterior. Define parámetros como resolución, cuadros por segundo, profundidad de bits y coeficientes de luma para lograr una mayor fidelidad de color.
This document discusses the human experience and impacts of poverty from the perspective of those living in poverty. It includes quotes from people in Moldova, Guinea-Bissau, and Latvia describing the feelings of humiliation, shame, helplessness, and isolation that often accompany poverty. The document advocates for development approaches that focus on participation, empowerment, and building local capacity and relationships rather than just providing relief or material goods. Guidelines are provided for programs to affirm human dignity by mobilizing community capabilities and seeking local solutions over external assistance whenever possible.
This document provides recipes for 53 dishes, with each recipe presented in 1-2 paragraphs and including a list of ingredients and instructions. The recipes cover a variety of categories including appetizers, salads, main dishes, breads, desserts and more. The document aims to provide readers with a sampling of prize-winning recipes from various cooking competitions. It begins with a table of contents listing each recipe by title.
This document is an introduction to an e-cookbook that contains recipes organized into sections such as appetizers and snacks, baking and breads, and BBQ and grilling. It includes a table of contents that lists over 50 recipes across these sections. Some of the recipes mentioned in the table of contents include bacon and tomato cups, BBQ chicken pizza, caramel snack mix, authentic Mexican tortillas, breadsticks, grilled chicken fingers, homemade BBQ sauce, and oven BBQ ribs. The e-cookbook provides electronic recipes on a variety of dishes organized into categories.
Diabetes Ebook:Nuwave Oven CookBook-101 Incredible Recipes For Busy FamiliesDiseaseSolution
NuWave Oven is the world's #1 countertop oven. The Nu Wave Oven and The NuWave Oven Pro are simple and easy to use, and they cook faster and healthier than a standard, conventional ovens. Best of all, the NuWave Oven can cook foods directly from frozen, so there's no need to defrost. Let NuWave Oven Expert Chef Angela B. Anderson show you how to make fast, easy to prepare, delicious recipes right on your countertop in your NuWave Oven or NuWave Oven Pro. She'll cover everything you've dreamed of cooking in your NuWave oven! From Meat, Fish and Vegetarian dishes - even Snacks and mouth watering Desserts! "These recipes from the countertop kitchen of NuWave Oven cooking expert Angela B. Anderson are indeed Heavenly!" - The Food Network "Bravo! Delicious, easy and oh so good!" - Good Housekeeping
The document provides instructions on cooking eggs in various ways such as simmering, poaching, frying, scrambling, and making omelets and soufflés. It discusses egg grades and quality, understanding egg composition, and maintaining proper cooking techniques to avoid overcooking eggs. General cooking principles focus on avoiding high temperatures and long cooking times.
Los ajíes pertenecen al género Capsicum. Son ricos en nutrientes como vitamina A, C y minerales. Tienen un fuerte sabor picante debido a la capsaicina, la cual estimula la circulación y tiene propiedades analgésicas y antibióticas. Los ajíes se utilizan comúnmente para sazonar diversos platos y tienen efectos beneficiosos para la salud como aliviar el dolor y mejorar la digestión.
Schweid and Sons Burger Trends Report 2016Schweid & Sons
That is why year after year, we bring you our annual Burger
Trends Report. Meticulously compiled by gathering intel from
our valued customers across the country about their Burgers,
menus and marketing, it gives you unprecedented insight into
what’s trending and what is never going out of style (spoiler
alert: American cheese is still the king.)
This year, we’ve made it even more data-rich. New questions provide details about side items, restaurant
size and marketing; the report now not only tells you what is a classic, but also what’s on trend, while also
providing context in the overall business. In addition, it also sheds light on what social marketing channels
are working to help drive in customers and raise customer satisfaction.
Ultimately, this is intended to be a source of inspiration that paves the way for thoughtful creativity and
calculated experimentation. We want to help you stay ahead and on top of trends in the restaurant business,
give you that little edge over your competition, and separate you from the pack. Sure, you could trailblaze
and just try to figure things out, but we get it, for the busy and overwhelmed operator, that takes a lot of time
and can be financially risky.
The engraver notes that two tracks are missing from the music book: 1) "Una Improvisación del Cirberto" in its complete version and 2) "Una Improvisación del Cirberto" with only accompaniment. The last page of music is page 205 ("Teléfono Frío"). The engraver also notes that he removed two solo performances as per the email instructions and corrected some Spanish accents and spellings.
1. World Egg Day was launched in 1996 by the International Egg Commission to raise global awareness of the nutritional benefits of eggs and promote their consumption.
2. Eggs are highly nutritious, containing important proteins, vitamins, minerals, and other nutrients. They are particularly rich in choline and lutein/zeaxanthin, which are essential for brain and eye health.
3. Research shows that regular egg consumption is not associated with increased heart disease risk and may even help reduce the risk of age-related macular degeneration and cataracts.
El documento trata sobre la producción de merkén en Chile. Explica que el merkén es un condimento tradicional mapuche hecho a base de ají y semillas de cilantro. El objetivo es establecer una norma de calidad para la producción de merkén y estudiar la viabilidad de implementar una planta de producción semi-artesanal. Finalmente, analiza la demanda actual y potencial del merkén en el mercado interno y de exportación.
Proteins are made up of carbon, hydrogen, oxygen, phosphorus, nitrogen, and sulfur. They function for growth, maintenance, energy, and formation of enzymes and hormones. Good sources include meat, fish, eggs, milk, and cheese. Deficiency can cause stunted growth and kwashiorkor. Proteins are made of amino acid chains. Denaturation and coagulation alter the protein structure. Heat, acid, salt, and enzymes can cause denaturation. The Maillard reaction is non-enzymatic browning during cooking involving amino acids and sugars.
The article discusses the results of a new poll conducted by Cadem that shows President Michelle Bachelet's approval rating has fallen to 26%, the lowest level since she took office. Only 26% of those polled approved of her administration, while 64% disapproved. The poll also found that 62% of Chileans believe the country is heading in the wrong direction.
The article discusses a new study that found that the average Chilean consumes more sugar than is recommended by the World Health Organization. The study analyzed sugar consumption from various food sources and found that the largest amounts came from sugar-sweetened beverages, cakes, cookies, and dairy products. Public health officials are concerned about the health effects of high sugar consumption and are calling for policies to reduce sugar intake and educate the public about limits.
The document is a 3-page article from the September 9, 2016 edition of El Mercurio, a Chilean newspaper. It discusses recent economic data showing a decline in Chile's GDP growth and discusses the government's plans to stimulate the economy through investment in infrastructure projects. Concerns are raised that global economic uncertainties could continue to negatively impact Chile's economic outlook.
Este documento proporciona una lista detallada de los diferentes cortes de carne de res en Argentina y cómo se conocen esos cortes en otros países de América Latina como Brasil, Chile, México y España. Explica brevemente la ubicación y el uso común de cada corte.
Este documento presenta una guía de nomenclatura internacional para cortes de carne de res de Estados Unidos y diferentes países. Proporciona una lista de 42 a 52 cortes estadounidenses con sus equivalentes en más de 35 países de Latinoamérica, Europa, Asia, Oceanía y el mundo árabe. El autor explica que la guía fue desarrollada a través de una extensa investigación bibliográfica y consultas con expertos para compilar los nombres de los cortes en diferentes idiomas y culturas, con el fin de facilitar el comercio internacional de carne.
Cuatro grandes grupos económicos controlan el 90% de la pesca en Chile. Con la nueva ley de pesca, buscan obtener concesiones perpetuas e incluso hereditarias sobre los recursos pesqueros. Esto afectaría a 190 mil familias de pescadores artesanales y limitaría la soberanía alimentaria de los chilenos. Los grupos ejercen gran influencia política a través de sus vínculos con familias poderosas y sectores políticos.
Gonzalo Bertrán fue un pionero y exitoso director de televisión chileno que falleció en 2001 a los 56 años. Creó numerosos programas e hizo transmisiones históricas, combinando contenido popular y cultural. Tuvo un liderazgo y trabajo éticos naturales y formó equipos exitosos. Su hijo Eduardo lo recuerda con cariño como un padre dedicado aunque impredecible que amaba viajar y pasarlo bien con los demás.
This document contains the votes submitted by national football team captains for the 2014 FIFA Ballon d'Or award. Each captain submitted their top three choices, with 5 points for first place, 3 points for second, and 1 point for third. A variety of players received votes, with Cristiano Ronaldo, Lionel Messi, and Arjen Robben among the most popular choices. The votes came from captains representing over 150 different countries.
Elclarin.cl la querella criminal del enfant terrible del teatro chileno contr...Leonardo Vera López
Alex Rivera presentó un guión original al taller de guiones de Canal 13. Más tarde, descubrió que Canal 13 había plagiado su guión para una nueva teleserie. Rivera presentó una querella criminal contra Canal 13 por plagio. El caso se encuentra actualmente bajo investigación policial para determinar si efectivamente ocurrió el plagio del guión de Rivera.
Kikocasals.com los restaurantes más exclusivos del mundo el top 5 (1)Leonardo Vera López
Este documento presenta los 5 restaurantes más exclusivos y costosos del mundo. Incluye SubliMotion en Ibiza, España, donde la cena cuesta más de 1,500 dólares y es una experiencia sensorial multi-dimensional; Kitcho en Kyoto, Japón, sirviendo cocina imperial japonesa tradicional por alrededor de 600 dólares; y Le Meurice en París, Francia, con cocina francesa clásica de Ducasse por 500 dólares en un ambiente palaciego. También presenta Maison Pic en Valence
Calibracionhd.wordpress.com todo sobre el espacio de color bt2020 utilizado e...Leonardo Vera López
El documento describe el espacio de color BT.2020, el nuevo estándar para contenido de video 4K y 8K. Representa los colores de una manera más realista que los estándares anteriores para SD y HD. Cubre aproximadamente el 75.8% del espectro de color visible, en comparación con solo el 35.9% para el estándar HD anterior. Define parámetros como resolución, cuadros por segundo, profundidad de bits y coeficientes de luma para lograr una mayor fidelidad de color.
Este libro recopila más de 100 recetas de cocina típicas de la región pampeana de Argentina. Se desarrolló como parte de un programa que ofreció talleres productivos y de salud a cuatro pueblos de la región entre 2008 y 2011. El libro incluye recetas de platos salados, dulces, salsas y otras preparaciones tradicionales, con el objetivo de valorizar la cocina local y promover una alimentación saludable.
Este documento analiza el desarrollo de la ciencia sobre las clases populares en Chile desde 1948. Explica que entre 1910 y 1948 solo se había escrito la historia de la clase dominante y que recién en 1948 J.C. Jobet abrió el camino para estudiar el papel de las clases populares. Luego, entre 1948 y 1963 numerosos investigadores estudiaron estas clases, pero a partir de los años 1960 la investigación se enfocó más en la historia del capitalismo que en la historia social de las clases populares mismas.
La publicidad en la televisión abierta chilena ha disminuido un 8.2% entre enero y octubre de 2015 comparado con el mismo período del año anterior. El presidente de la Asociación Nacional de Avisadores atribuye esto a la situación económica y a audiencias más dispersas entre múltiples medios, incluyendo la televisión por cable y servicios de streaming. Además, la "sintonía" de las nuevas generaciones con la televisión abierta ha caído casi un 20% en los últimos cinco años debido a
El documento describe cómo los millennials (nacidos entre 1981-1995) están prefiriendo cada vez más la televisión paga sobre la abierta. Se ha observado un crecimiento del 44% en la audiencia de TV paga de los millennials entre 2011-2015, mientras que la TV abierta ha disminuido un 18%. Esto se debe principalmente al avance de la tecnología que ofrece una mayor variedad de contenido en diferentes dispositivos a través de la TV paga. Sin embargo, la TV abierta no desaparecerá completamente y tendrá que adaptarse a
La Unión Europea ha acordado un embargo petrolero contra Rusia en respuesta a la invasión de Ucrania. El embargo prohibirá las importaciones marítimas de petróleo ruso a la UE y pondrá fin a las entregas a través de oleoductos dentro de seis meses. Esta medida forma parte de un sexto paquete de sanciones de la UE destinadas a aumentar la presión económica sobre el gobierno de Putin.
Este documento presenta un resumen de tres oraciones o menos:
El documento contiene una discusión sobre la importancia de estudiar la historia de la televisión chilena entre 1959 y 1973 para comprender el desarrollo y funcionamiento actual del medio. Se analizan los logros y limitaciones de este período, y se plantea la necesidad de entender la televisión como un sistema complejo con múltiples relaciones de poder.
R La productora ChileFilms, dirigida por Cristián Varela, amplió su contrato con el CDF por tres años más sin esperar la resolución de la venta del 20% del canal, lo que generó malestar entre algunos clubes.
R Los clubes exigen la renuncia de Jaque, secretario general de la ANFP, junto con la de Jadue para que la salida de este último sea "digna", pero Jaque se niega a renunciar.
R Persiste el conflicto en torno a la venta pendiente del CDF y la posición de Varela como
El documento proporciona información sobre los diferentes cortes de carne de res Angus y recomendaciones para cocinarlos. Explica que el 31% de los cortes son steaks, el 31% son trozos de carne y el 38% es carne molida o para estofado. Además, lista y describe brevemente cada uno de los cortes principales de la res, incluyendo lomo, costillar, pierna, espaldilla y pecho. Finalmente, incluye una guía sobre los mejores métodos de cocción para cada corte.
Este documento presenta las mesas de discusión de un evento sobre el rol de la televisión cultural y educativa. Se detallan 9 mesas que abordan temas como derechos culturales, patrimonio e identidad, educación ciudadana, artes y literatura, ciencias, capacidades diferentes, pueblos originarios, migrantes y miradas al mundo, y educación para el futuro. Cada mesa incluye los nombres y cargos de entre 10 y 20 expertos en el tema correspondiente.