This document categorizes and lists various fruits. It divides fruits into groups based on characteristics like size, skin thickness, core structure, and place of origin. Some groups mentioned are small berries with thin skins like blackberries and blueberries; stone fruits with a pit like cherries and peaches; pome fruits with a central seed area like apples and pears; citrus fruits with thick skins and sections like oranges and limes; melons with many seeds; and more exotic tropical and subtropical fruits.

2. BERRIES
Small juice fruits with thin skins

3. Blackberries
Cranberries
Blueberries
Boysenberries
Red Raspberries
Gooseberries
Strawberries
Grapes
Currants

4. Outer skin covering, soft fleshy fruit
with a single hard stone (pit)

5. Cherries
Peaches
Apricots
Plums
Nectarines
Prunes

6. Central, seed
containing core
surrounded by a
thick layer of flesh

7. Apple
Pears
Quince
Loquat

8. Oranges
Grapefruit
Kumquats
Limes
Tangerines
Lemons
Tangelos
Ugli

9. Large juicy fruits with thick skins and many seeds

10. Cantaloupe
Crenshaw
Casaba
Persian
Honeydew
Watermelon

11. Grown in warm climates
and are somewhat exotic

12. Avocados
Dates
Papayas
Bananas
Guavas
Persimmons
Figs
Mangos
Pineapples
Pomegranates Kiwifruit
Coconut