The document describes several famous Korean foods, including tteokbokki (spicy rice cakes), dakgalbi (chicken and vegetables stir fried on a plate), samgyetang (ginseng chicken soup), patbingsu (shaved ice dessert with toppings), and bibimbap (rice and vegetables topped with chili pepper paste). It provides details on the ingredients and preparation of each food, noting that tteokbokki is a popular street snack, dakgalbi originated from Chuncheon, and samgyetang is rich broth containing ginseng and herbs. It also briefly mentions chi-maek (chicken and beer), injeolmi toast (rice cake sandwich), and

1. in Korea
food
Famous
Prepared by: Brenda Tan
Beaconhouse Sri Lethia
12
slides
한국에서 유명한 음식

2. Tteokbokki
(Spicy Rice Cake)
Dakgalbi
(Pan Fried Chicken)
Samgyetang
(Ginseng Chicken Soup)
Patbingsu
(Red Bean Shaved Ice)

3. Bibimbap
(Korean Mixed Rice)
Chi-maek
(Fried Chicken and Beer)
Injeolmi Toast
(Rice Cake Sandwich Toast) Soft Serve
Ice Cream

4. Tteokbokki ( Spicy Rice Cake)
Tteokbokki is a popular Korean
street snack made from soft rice
cake, fish cake and sweet red chili
sauce. It is commonly found at
street snack stalls, eateries and
restaurants – and they taste rather
similar in terms of the rice cake.
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5. Dakgalbi (Pan Fried Chicken)
Dakgalbi is a Korean dish originated
from Chuncheon, Gangwon province.
It is a gochujang (chilli pepper paste)
marinated diced chicken, stir-fried
together with sliced cabbage, sweet
potato, scallions, onions, perilla
leaves, and tteok (rice cake) together
on a hot plate.
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6. Samgyetang (Ginseng Chicken Soup)
Samgyetang is made from a whole
young chicken stuffed with glutinous
rice and boiled in a broth of Korean
ginseng, dried seeded jujube fruits,
garlic, ginger and various herbs and
condiments. The broth is satisfyingly
rich with the slight bitterness of
ginseng and medicinal herbs
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7. Patbingsu (Red Bean Shaved Ice)
• Patbingsu is a Korean shaved ice
dessert with sweet toppings such as
chopped fruit, condensed milk, fruit
syrup, and red bean paste. It is easily
available in cafes, fast food joints and
even in bubble tea stores in Seoul.
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8. Bibimbap (Korean Mixed Rice)
Bibimbap is served as a bowl of warm
white rice topped with namul (sautéed
and seasoned vegetables) and
gochujang (chili pepper paste), soy
sauce, or doenjang (fermented
soybean paste). A raw or fried egg and
sliced meat are common additions.
The hot dish is stirred together
thoroughly just before eating.
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9. Chi-maek (Fried Chicken and Beer)
• Chimaek is a compound word formed
from chicken and maekju, the Korean
word for "beer". It refers to a
combination of chicken (usually fried
or spicy) as Anju and beer served
around evening in many South
Korean restaurants.
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10. Injeolmi Toast (Rice Cake Sandwich Toast)
• Toasted white bread with grilled rice
cake in between, lightly drizzled with
honey and generously dusted with
powdered soybean, azuki (sweet red
bean) and sesame seeds. This is a
substantial dessert that is sure to
please your sweet tooth cravings.
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11. Soft Serve Ice Cream
• Soft serve is a type of ice cream that is
softer than regular ice creams as a
result of air being introduced during
freezing.

12. END
종료