This recipe provides directions for making a classic peanut butter and strawberry jam sandwich along with survey results showing that strawberry jam is the most popular topping for peanut butter. It also lists occasions when PB&J sandwiches are commonly eaten, such as school lunches, birthday parties, picnics, and late night snacks. The directions involve spreading peanut butter on one slice of bread and strawberry jam on the other, putting the slices together to make a sandwich, cutting it in half, plating it with a glass of milk, and enjoying.

1. A Gourmet Recipe From Nikki Wolford

2. Ingredients Crunchy peanut butter Homemade strawberry jam Two slices of white bread Milk

3. Tools Needed Knife Spoon Plate Glass

4. Directions Open jars of peanut butter and jam Spread peanut butter on one slice of bread with a knife Use a spoon to get jam and spread it on the other slice of bread Put two slices together and cut sandwich in half Put sandwich on a plate Pour a glass of milk Enjoy

5. Why use strawberry jam? 100 children and adults were surveyed to find out what goes best with peanut butter. 33 selected grape jelly, 11 honey, 46 strawberry jam and 10 sliced bananas.

6. Occasions for Eating PBJ’s School lunches Birthday parties Picnics Visits from persnickety grandchildren Late night snacks At the pool

7. Enjoy your sandwich ! WOW!

8. THE END