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The document discusses the history of chocolate, from its origins in Mesoamerica to its popularity in Europe. It details how the Maya and Aztecs cultivated the cocoa bean and used it in drinks. The Spanish conquest brought cocoa and chocolate drinks to Europe, where they became a trend among the elite before becoming more widely consumed as chocolate bars. The document provides background on the origins and spread of chocolate.
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3) Converting the corrected densities back to ethanol concentrations to populate the correction table, which lists the actual concentration for a given measured concentration at various temperatures.
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