Health inspection
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This powerpoint is about health inspection, first we defined health according to the World Health Organization, then we wrote about concepts and dimensions of health. Later defined the concept of health inspection, role and duties of inspector and types of inspection. Finally it includes the principles of food safety and workplace inspections.
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Health inspection
- 1. Prepared by : Ibrahim H. Abdulrahman Ahmad M. Shekheel Aram M. Azeez Hawler Medical University College of Medicine Department of Community Medicine
- 2. To define health and its concepts and dimensions Understand health inspection and its types The purposes of health inspection Discuss the duties of public health inspectors Mention the principles of safety in food Inspect workplaces and identify the types of hazards
- 3. Is a state of complete physical, mental and social well- being and not merely the absence of disease or infirmity.
- 5. Well being Ability to do things one enjoys Enjoying good Social relations Feeling control over life Mental Social Physical
- 6. 1- Physical Dimensions : implies the notion of perfect functioning of the body 2- Social Dimension : Quantity and quality of an individual's interpersonal ties and the extent of involvement with the community
- 7. 3- Mental Dimension It is not mere absence of mental illness But it is a state of balance between the individual and the surrounding world, A state of harmony between oneself and others, Coexistence between the realities of the self and that of other people and that of the environment.
- 9. An official visit To look at the things closely To find problems Whether the arrangements are actually in place Staff and students are doing what the policy requires of them.
- 10. Food safety Environmental protection Noise control Health and safety at work Public health
- 11. They bring to the position an understanding of microbiology, risk assessment, environmental science and technology and food science. Working in partnership with Government Ministries, local municipalities, businesses and community groups.
- 12. inspecting businesses for health and safety. collecting samples for laboratory testing. advising community groups and giving educational talks. keeping records and writing reports.
- 15. The five key principles of food hygiene, according to WHO, are: 1- Keep clean 2- Separate raw and cooked 3- Cook thoroughly 4- Keep food at safe temperatures 5- Use safe water and raw materials
- 16. Restaurant Caterer Food Products Grocery School Cafeteria
- 17. Marine food Bakery Hotel Ice Cream Manufacturer Mobile Vending
- 18. An important part of the overall occupational health Examination of the workplace Help prevent injuries and illnesses Inspect the entire workplace area Look at all workplace elements
- 20. listen to the concerns of workers Identify existing and potential hazards Determine underlying causes Recommend corrective action
- 21. Safety hazards Biological hazards Chemical hazards Ergonomic hazards Physical hazards
- 22. Health inspection is an important medical and environmental process. It is very important to be done and improved in order to make the environment and society healthier.