This document discusses 5 situations of poor etiquette observed in the UMT student residence cafeteria and 3 situations seen in the female dormitory B2. In the cafeteria, used dishes were not properly disposed, students were disorderly when purchasing food, water taps were left running, trash was scattered, and electrical switches were not turned off. In the dormitory, used dishes were unwashed and left out, trash was in the washing area, and trash was left beside the dorm building.