The Global Food Inclusions Market size was valued at around USD 13 billion in 2022 & is projected to grow at a CAGR of about 25% during the forecast period, i.e., 2023-28.
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Global Food Inclusions Market Research Report: Forecast (2023-2028)
1. MARKET RESEARCH REPORT
UPDATED SAMPLE 2024-30
MARKNTEL ADVISORS
Global Food Inclusions Market
Research Report: Forecast (2023-
2028)
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4. Market Insights
The Global Food Inclusions Market size was valued at
around USD 13 billion in 2022 & is projected to grow at a
CAGR of about 25% during the forecast period, i.e., 2023-
28. The market has been dominated by restaurants,
bakeries, and the food industry, owing to the large adoption
of food inclusions to prepare authentic food items. The
preparation of the food items generally contains food
inclusions such as nuts, fruit flavor, chocolate, caramel, etc.,
which serves as an essential component for enriching the
taste, nutrient values, and other properties of the food. Nuts
such as peanuts, almonds, walnut, cashews, etc., are some
prominent nuts used majorly for cooking purposes.
5. Market Drivers
Surge in the Production of Bakery Products to Enhance the Market
Growth - The rising consumption of bakery products by all age
groups, owing to the growing disposable income of the residents &
the surging influence of ready-to-eat products at a reasonable cost,
has led to a notable rise in the demand for food inclusion, like
cereal, fruit & nut cocoa, etc., for enhanced texture & taste.
Considering the mounting popularity of bread & its use in other
food products, the bread manufacturers such as Mondel?z
International, Kellogg Company, and Associated British Foods Plc,
etc., are progressively launching these packed bread in different
flavors, such as apricot brioche bread, olive bread, pesto focaccia
sandwich bread, etc. Thus, the spike in production activities of
bread has positively contributed to enhancing the Global Food
Inclusions Market size.
6. Market Segments
By Type (Chocolate, Fruit & Nut, Cereal, Flavored Sugar & Caramel,
Confectionery, Others), By Flavor (Fruit Flavors, Nut, Savory,
Chocolate , Caramel), By Form (Solid & Semi-solid,Liquid), By
Application (Cereal Products, Beverages, Snacks & Bars, Bakery
Products, Dairy & Frozen Desserts, Chocolate & Confectionery
Products), By Region (North America, South America, Europe, The
Middle East & Africa, Asia-Pacific),
7. Top Companies
Sensient Colors LLC, Taura Natural Ingredients Ltd.,
Georgia Nut Company, Nimbus Foods Ltd., Cargill
Incorporated, Barry Callebaut, Kerry Group plc, Tate
& Lyle Plc, AGRANA Beteiligungs AG, FoodFlo
International Ltd., Others
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