1. FSUFARMERS
MARKET
Amid the fresh, crisp spring air of a
Wednesday afternoon, students and
faculty/staff come together for a weekly
celebration of culture and the local
community. In the middle of all this
excitement and enthusiasm, Seminole
Dining has partnered with Tomato Land and
Adam’s Produce to introduce a weekly
farmer’s market. As a true campus partner,
Seminole Dining was thrilled to bring a
farmer’s market to campus to better align with the goals of the Healthy Campus
2020 initiative.
Every Wednesday for the remainder of the
semester, Tomato Land will be providing fresh,
local, and organic produce, vegetables, breads,
cheeses, and other delightful options. This is
also a great opportunity to educate students and
faculty/staff about local farmers and the greater
Leon County Community.