course module of food science and control, Hotel management-2nd year

1. PCTE DEPARTMENT OF BIOTECHNOLOGY<br /> COURSE PLAN<br />Class : BHMCT Name of Teacher: Dr. Saloni Jairath<br />Subject Name: Food Safety & Control Semester : III<br />Subject Code: BH-215 Assignments-Two <br /> Tests: Two<br />No. of lectures- 30<br />Food safety and control emphasizes the importance of hygiene, sanitation and safety in catering establishments. This course provides information regarding hygienic food handling in all types of food operations such as selection, proper storage and protection during preparation, cooking, holding and serving covering the role of micro-organisms in contamination, spoilage and food-borne illnesses. <br />Topic. NoTOPICS TO BE COVEREDNo. of lecturesAssignTest1.Introduction to food safety, food hazards and food hygiene12.General characteristics of micro-organisms13.Factors affecting the growth of microbes in food14.Common food borne microorganisms15.Bacteria26. Fungi17.Viruses and parasites18.Food spoilage 19.Types and causes of spoilage110.Assignment 111.Sources of contamination112.Spoilage of milk and milk products 113.Spoilage of eggs, fruits and vegetables114.Spoilage of canned products115.Class test116.N,n,n Basic principles of food preservation117.Methods of preservation - High temperature, low temperature, 118.Drying, preservations and irradiation119.Basic role of micro-organisms in fermentation120.Fermentation and role of lactic and bacteria121.Fermentation in food - diary foods, vegetable, Indian foods222.Role of fermentation in bakery products and alcoholic beverages123.Vinegar and anti-biotics124.Food Borne diseases125.Food Infections 226.Food intoxications227.Assignment128.Common diseases caused by food borne pathogens129.Preventive measures of food borne diseases130.Class test131.Total3022<br />Ist hourly, IInd hourly and mid semester examination will be held as per schedule (To be fixed)<br />Assignment will be submitted on the fixed date and time, otherwise the internal assessment will be affected.<br />Performance in the class will be added to your overall score.<br />Attendence in the presentation is mandatory with formal dress.<br />Books recommended:<br /> Food science and nutrition by Sunetra Roday.<br />Criteria for Internal Assessment<br />Assignment 5<br />1st hr test and 2nd test 5<br />Mid-semester test (MST) 10<br />Total Internal Assessment 20<br />