Ducamar Spain S.L.U is a company based in Santander, Spain that exports frozen fish from local catches in Northern Spain. They export popular commercial species like mackerel, horse mackerel, and sardines to customers in Europe and Africa. Their main products include Atlantic mackerel, chub mackerel, horse mackerel, European sardine, salema, bogue, and carp pituitary extract, which is used to induce spawning in cultured fish.

1. Ducamar Spain S.L.U
Presentation

2. Ducamar Spain S.L.U.
Presentation
ABOUT US
Ducamar Spain S.L. is based in Santander on the coast of
Cantabrian Sea. Our team is mainly dedicated to Export of Frozen
Fish from local catches FAO27 North Spain.The majority of the
fish is sourced from the main fish markets and fishing companies
that operate own fleets in the Northeast Atlantic Ocean and
Southwest Atlantic Ocean. We export main commercial fish species
such as Atlantic Mackerel, Chub Mackerel, Horse Mackerel, Bogue
and Salema. Our main customers are frozen fish processors and
whole-sellers from Central, Eastearn Europe.and Africa. We
also export Carp Pituitary Extract (CPE glands ) over the world.

3. Ducamar Spain S.L.U.
Species
PRODUCTS
● Atlantic Mackerel "Scomber scombrus"
● Chub Mackerel "Scomber japonicus"
● Horse Mackerel "trachurus trachurus"
● European Sardine "Sardina pilchardus"
● Salema "Sarpa salpa"
● Bogue "Boops boops"
● Carp Pituitary Extract (CPE)

4. ATLANTIC MACEKREL
Verdel / Caballa del Atlántico
Latin Name: Scomber scombrus (Linnaeus, 1758)
Family:Scombridae
Fishing Location: FAO 27 – North Spain
Catching Season:February – April
Catching Method:Long-lining or Purse seining
Form & Size:
W/R - Whole/Round Mackerel
W/G - Whole/Gutted Mackerel
HGT - Headed/Gutted+Tailed
FLAPS - Butterfly Fillets

5. CHUB MACEKREL
Es:
Latin Name: Caballa / Estornino
Family: Scomber japonicus (Houttuyn, 1782)
Scombridae
Fishing Location:
Catching Season: FAO 27 – North Spain
Catching Method: October - January
Freezing method: Purse seining
Packing: Block Frozen or Brine “IQF”
Form: 20kg Carton Box + Plastic Bag
Whole Round
Size:
2/3 pcs/kg (300-500grs)
3/4 pcs/kg (200-300grs)
4+ pcs/kg (250grs+)

6. HORSE MACKEREL
Es: Jurel / Chicharro
Latin Name: Trachurus trachurus (Linnaeus,
Family: 1758)
Carangidae
Fishing Location:
Catching Season: FAO 27 – North Spain
Catching Method: June – October
Purse seining
Freezing method:
Block Frozen or Brine “IQF”
Packing:
20kg Carton Box + Plastic Bag
Form:
Whole Round
Size: 16-20 cm approx. 7/14 ppk
20-25 cm approx. 5/7 ppk
25+ cm approx. 3/5 ppk

7. EUROPEAN SARDINE
Es: Sardina europea
Latin Name: Sardina pilchardus (Walbaum, 1792)
Family: Clupeidae
Fishing Location: FAO 27 – North Spain
Catching Season: June -January
Catching Method: Purse seining
Freezing method: Block Frozen or Brine “IQF”
Packing: 20kg Carton Box + Plastic Bag
Whole Round
Form:
8/12 ppk
Size:
12/14 ppk
4+ pcs./kg

8. BOGUE
Es: Boga
Latin Name: Boops boops (Linnaeus, 1758)
Family: Sparidae
Fishing Location: FAO 27 – North Spain
Catching Season: All Year Round
Catching Method: Purse seining
Freezing method: Block Frozen or Brine “IQF”
Packing: 20kg Carton Box + Plastic Bag
Whole Round
Form:
Ungraded from 200grs.+
Size:

9. SALEMA
Es: Salema
Latin Name: Sarpa salpa (Linneo 1758)
Family: Sparidae
Fishing Location: FAO 27 – North Spain
Catching Season: All Year Round
Catching Method: Purse seining
Block Frozen or Brine “IQF”
Freezing method:
20kg Carton Box + Plastic Bag
Packing:
Whole Round
Form:
500-800 grs/pc.
Size: 800-1400 grs/pc.

10. CARP PITUITARY EXTRACT (CPE)
Es: Hipófisis de carpa
From: Common carp ( Cyprinus carpio - Cyprinidae )
Description:
CPE also named as Pituitary Gland Extract is used for
the artificial propagation of different cultured fish species
to induce the ovulation and/or spawning.
Usage:
The ovulation is brought about by injecting carp
hypophysis extract into the dorsal muscle of the
Female and male.
From:
Natural aceton dried gland extract
QualityQuality: A-B approx. 3mg/pc.

11. CONTACT
Ducamar Spain S.L.U.
Joaquin Salas 6
39011 Santander
Cantabria - Spain
tel.: 0034 851 000 468
email: ducamar@ducamar.com
skype: dukatm
www.ducamar.com