This document provides a guide for homeowners interested in eliminating fossil fuel use in their homes by transitioning to electric alternatives for heating, water heating, and appliances. It discusses the environmental and health impacts of natural gas usage and hydraulic fracturing. The guide then outlines various electric alternatives for furnaces, water heaters, and appliances that can replace natural gas systems. It provides costs and considerations for different options like air source heat pumps, ductless mini-splits, and heat pump water heaters. The document also lists local contractors who install these systems and available incentives.
The Story of Engagement: Outreach Strategies at the Biodiversity Heritage Lib...costantinog
The document summarizes the outreach strategies of the Biodiversity Heritage Library (BHL) to promote its digital collections. BHL shares collections on social media platforms like Flickr, Twitter, and through a blog. It engages citizens in projects like transcribing historical documents, tagging images, and identifying species in old illustrations. BHL also collaborates with others through initiatives like enhancing Wikipedia articles and highlighting real stories of the library's impact on science. The goal is to increase access to and understanding of biodiversity literature through various outreach channels.
The document contains information about various environmental issues including plastic pollution in oceans, chemical contamination of water and food, prescription drugs in drinking water, hazardous waste, and methods for reducing and managing waste such as recycling and composting. It discusses the large garbage patches accumulating in oceans, chemicals found in water and produce, growing amounts of municipal waste, and benefits of reducing, reusing, and recycling resources.
This document discusses de-extinction, the process of genetically engineering embryos of existing species to potentially revive extinct species. It provides examples of extinct species like the passenger pigeon and discusses early attempts to revive closely related species. The document outlines the de-extinction process and criteria for candidate species. It notes challenges like only achieving one pregnancy for an early bucardo revival attempt. The document discusses ethical debates around whether de-extinction plays God and whether we have a moral obligation to try given human-caused extinctions. It questions what will be done with revived species and whether they will truly be authentic.
The document discusses the negative environmental impacts of meat production and consumption, including the inefficient use of resources and pollution of land, water, and air. It cites several scientific studies and organizations that have found livestock farming, especially cattle raising, is one of the most significant contributors to environmental problems globally. The conclusion states that choosing not to patronize the meat industry is the single best thing individuals can do to help the sustainability of the ecosystem, more so than any other industry. Reducing meat consumption would help address issues of land use, pollution, fossil fuel use, and food supply.
The Story of Engagement: Outreach Strategies at the Biodiversity Heritage Lib...Martin Kalfatovic
The Story of Engagement: Outreach Strategies at the Biodiversity Heritage Library. Grace Costantino and Martin R. Kalfatovic (presenter). XXI Congress of the Association for the Taxonomic Study of the Flora of Tropical Africa (AETFAT). Nairobi, Kenya. 18 May 2017.
1. The document discusses the history of environmental activism and media coverage since the 1950s, noting key events like Silent Spring and the establishment of the EPA.
2. It argues that activist groups have exaggerated environmental threats and problems in order to garner publicity and funding, often without proper scientific evidence.
3. Examples discussed include overstating threats from DDT, pesticides, love canal, and ozone depletion, which the document claims had negative health and economic impacts.
Ppt. green or envirnomentaly friendly burialsmmutib
Green burials are an environmentally friendly burial method that allows the earth to naturally recycle the body. Embalming and traditional burials use toxic chemicals like formaldehyde that pollute the groundwater. Green burials avoid embalming and use biodegradable caskets or shrouds. They help reduce carbon emissions and conserve resources compared to traditional burials which involve concrete vaults and expensive caskets not designed to decompose. Green burials are also often much more affordable, costing $1,500-$4,500 on average compared to over $10,000 for a traditional funeral.
The document discusses six things the author learned from an environmental educational adventure. They learned about their ecological footprint and how much of the Earth's resources they use individually; about invasive species and how to prevent their spread; and that water resources are limited and conservation is important. The author also discusses the potential of wind power as an energy source and current oil reserves. They provide six ways for readers to help the environment, such as using energy-efficient light bulbs, conserving resources, recycling, stopping mountain-top removal, reducing gasoline use, and educating others.
The Story of Engagement: Outreach Strategies at the Biodiversity Heritage Lib...costantinog
The document summarizes the outreach strategies of the Biodiversity Heritage Library (BHL) to promote its digital collections. BHL shares collections on social media platforms like Flickr, Twitter, and through a blog. It engages citizens in projects like transcribing historical documents, tagging images, and identifying species in old illustrations. BHL also collaborates with others through initiatives like enhancing Wikipedia articles and highlighting real stories of the library's impact on science. The goal is to increase access to and understanding of biodiversity literature through various outreach channels.
The document contains information about various environmental issues including plastic pollution in oceans, chemical contamination of water and food, prescription drugs in drinking water, hazardous waste, and methods for reducing and managing waste such as recycling and composting. It discusses the large garbage patches accumulating in oceans, chemicals found in water and produce, growing amounts of municipal waste, and benefits of reducing, reusing, and recycling resources.
This document discusses de-extinction, the process of genetically engineering embryos of existing species to potentially revive extinct species. It provides examples of extinct species like the passenger pigeon and discusses early attempts to revive closely related species. The document outlines the de-extinction process and criteria for candidate species. It notes challenges like only achieving one pregnancy for an early bucardo revival attempt. The document discusses ethical debates around whether de-extinction plays God and whether we have a moral obligation to try given human-caused extinctions. It questions what will be done with revived species and whether they will truly be authentic.
The document discusses the negative environmental impacts of meat production and consumption, including the inefficient use of resources and pollution of land, water, and air. It cites several scientific studies and organizations that have found livestock farming, especially cattle raising, is one of the most significant contributors to environmental problems globally. The conclusion states that choosing not to patronize the meat industry is the single best thing individuals can do to help the sustainability of the ecosystem, more so than any other industry. Reducing meat consumption would help address issues of land use, pollution, fossil fuel use, and food supply.
The Story of Engagement: Outreach Strategies at the Biodiversity Heritage Lib...Martin Kalfatovic
The Story of Engagement: Outreach Strategies at the Biodiversity Heritage Library. Grace Costantino and Martin R. Kalfatovic (presenter). XXI Congress of the Association for the Taxonomic Study of the Flora of Tropical Africa (AETFAT). Nairobi, Kenya. 18 May 2017.
1. The document discusses the history of environmental activism and media coverage since the 1950s, noting key events like Silent Spring and the establishment of the EPA.
2. It argues that activist groups have exaggerated environmental threats and problems in order to garner publicity and funding, often without proper scientific evidence.
3. Examples discussed include overstating threats from DDT, pesticides, love canal, and ozone depletion, which the document claims had negative health and economic impacts.
Ppt. green or envirnomentaly friendly burialsmmutib
Green burials are an environmentally friendly burial method that allows the earth to naturally recycle the body. Embalming and traditional burials use toxic chemicals like formaldehyde that pollute the groundwater. Green burials avoid embalming and use biodegradable caskets or shrouds. They help reduce carbon emissions and conserve resources compared to traditional burials which involve concrete vaults and expensive caskets not designed to decompose. Green burials are also often much more affordable, costing $1,500-$4,500 on average compared to over $10,000 for a traditional funeral.
The document discusses six things the author learned from an environmental educational adventure. They learned about their ecological footprint and how much of the Earth's resources they use individually; about invasive species and how to prevent their spread; and that water resources are limited and conservation is important. The author also discusses the potential of wind power as an energy source and current oil reserves. They provide six ways for readers to help the environment, such as using energy-efficient light bulbs, conserving resources, recycling, stopping mountain-top removal, reducing gasoline use, and educating others.
1) The document contains a poem, facts, and a prose paragraph about environmental destruction.
2) The poem discusses how global warming is hurting the environment and urges people to take action to address it.
3) The facts show various statistics about deforestation, species extinction, and pollution that are damaging the environment.
4) The prose excerpt discusses how pollution in China is impacting public health and over 500 million people's access to clean water.
When Technology Fails: Self-Reliance and Coping with the Long Emergency, pres...Tahoe Silicon Mountain
This document provides information about preparing for potential technological failures and environmental collapse. It discusses various causes of technological failure like natural disasters, pandemics, or solar storms. It outlines concerns around peak oil, climate change, ocean acidification, deforestation, food shortages, and overpopulation. The document advocates for self-reliance through skills like gardening, wilderness skills, and first aid. It suggests communities plan by developing local renewable energy, transportation, agriculture and production. Overall it promotes individual and community preparation and transitioning to more sustainable systems to increase resilience against technological and environmental challenges.
The Truth Behind the Data: A Librarian's Perspective on Global Warming
Room: Hampton Gardens
Speaker: Frederick W. Stoss, Associate Librarian, Arts & Sciences Libraries, SUNY Buffalo
Description: The presenter, trained by Al Gore and the Climate Project as one of the "1000 Climate Messengers" will discuss developments and solutions libraries are adopting to make their libraries more environmentally friendly and reducing their carbon footprints. Sustainable building designs, conservation of non-renewable energy and LEED (Leadership in Energy and Environmental Design) certification, and more will be discussed.
Sponsor: Long Island Library Resources Council Government Information Committee
Arranger: Christina Rivera, LILRC
Half of the world's water is polluted, with 14 billion pounds of trash entering the oceans each year. More than 1 billion people lack access to safe drinking water, and over 18,000 Swedish lakes have been acidified to the point of endangering or eliminating fish populations. The Great Pacific Garbage Patch is twice the size of the United States, and 90% of ocean waste comes from land, with plastic making up a large portion. However, concerted efforts have provided safe drinking water access to 1.3 million more people, and further collaboration could help address the global water pollution crisis.
This resource guide provides a summary of books, periodicals, and local resources to support sustainable gardening in South Central Alaska. It lists over 50 books organized by topic such as general organic gardening, composting, pest management, and storage. It also identifies several periodicals and community organizations that provide classes, demonstrations, and assistance to gardeners in the region. The guide aims to support those interested in organic and sustainable practices for Alaskan conditions.
This document summarizes food and eating habits during the 1930s Great Depression era in the United States. It discusses how agriculture and farming changed due to drought and legislation like the AAA. Soup kitchens provided free or low-cost food to those in need. New convenience foods and packaged goods became popular. Home cooking relied on staples and substitutions as ingredients were not always available. Appliances slowly became more common in homes through the 1930s as well. Unusual meats like squirrel and pigeon were included in popular cookbooks at the time.
This was created by fact checking a famous internet chain mail describing the horrors of plastic bags. It appears that most of it was never really linked to any authoritative source. But news papers like the NY times a Boston Globe as fact. It is truely an example of Escience and Ejournalism where research is conducted online and professional standards of fact checking and documentation were abandoned
This document discusses and compares global and local food systems through examining various topics such as terminology, sourcing of ingredients, taste comparisons of foods from different origins, pictorial representations of the systems, and the life cycles and sourcing of ingredients for common food items. It encourages questioning of both systems and reflects on more sustainable and ethical approaches to food through re-localization.
This document discusses garbage production and disposal, highlighting several key issues:
1) Americans produce around 1,600 pounds of garbage per year on average, with most going to landfills.
2) Large ocean garbage patches have formed, like the Great Pacific Garbage Patch, which is twice the size of Texas.
3) Improper garbage disposal pollutes water and land, harming the environment and human health through toxic exposure.
The document contains announcements for a final exam, beekeeping summer course, exam grade results, and articles on various environmental topics such as hazardous waste disposal, nuclear waste storage, fracking, oil sands extraction, and the infamous Love Canal toxic waste dump site.
This document contains announcements and information from a biology class. It discusses the following:
- The final exam date of May 9th at 1:30pm
- Exam 2 grades being posted, with a mean score of 83%
- A summer beekeeping course offering hands-on skills for honey production
- Exam question answers on costs of biological invasions and future US oil use
- A true/false question on benefits of insecticides
Kerry A. Beane has authored and co-authored several publications on topics related to integrated pest management and habitat management including enhancing natural control of arthropod pests through habitat management, controlling pest birds on buildings, and cover crops and biological control in California almonds. Beane has also written articles, reviews, and highlights for publications like The IPM Practitioner, The Common Sense Pest Control Quarterly, and the California State University-Fresno Viticulture and Enology Research Center Bulletin.
1. Beer has played a pivotal role in the development of human civilization, as it was one of the factors that encouraged humans to transition from nomadic hunter-gatherers to settled farmers. Ancient people domesticated grains like wheat and barley in order to brew beer more reliably.
2. Beer was also important in the development of early writing systems, as one of the first written languages (cuneiform) contained over 160 words related to beer. Beer also played a key role in the development of science, as Louis Pasteur's study of beer spoilage led to the discovery of microbes and the development of pasteurization.
3. Throughout history, beer has been an important source of hydration
The document discusses the Hokey-Pokey Mineral Program and the importance of minerals for health. It notes that modern agricultural practices have depleted minerals from soils and that we consume only 30% of mineral levels from 1930. The program aims to put the right minerals back in soils, plants, and humans, and get toxins out. It provides examples of how mineral-rich soils can improve crop yields and animal health compared to commercial fertilizers. The overall message is that restoring mineral-rich, toxin-free environments through regenerative agriculture and positive eating can support health.
This document discusses famines throughout history from ancient civilizations like Egypt, Mesopotamia, and the Indus Valley to more recent events. It describes how climate change events like the 4.2 kiloyear drought contributed to the decline of these early civilizations by reducing food production. It also examines how conflicts have exacerbated famines by destroying infrastructure and using starvation as a weapon of war. Currently, the Food and Agriculture Organization aims to achieve food security and end hunger for all people, but ongoing issues like poverty, inequality, and conflict continue to challenge this goal.
This document discusses Samoa's energy sources and how they differ from New Zealand. It provides details on various types of energy such as hydroelectric, geothermal, solar, wind, diesel generators, and fossil fuels. It notes that Samoa relies heavily on diesel generators for power but is working to increase solar and hydroelectric sources. The document also compares housing, schools, and hotels between Samoa and New Zealand and discusses the author's plans to raise awareness about reducing energy usage and pollution from diesel generators.
1) The document contains a poem, facts, and a prose paragraph about environmental destruction.
2) The poem discusses how global warming is hurting the environment and urges people to take action to address it.
3) The facts show various statistics about deforestation, species extinction, and pollution that are damaging the environment.
4) The prose excerpt discusses how pollution in China is impacting public health and over 500 million people's access to clean water.
When Technology Fails: Self-Reliance and Coping with the Long Emergency, pres...Tahoe Silicon Mountain
This document provides information about preparing for potential technological failures and environmental collapse. It discusses various causes of technological failure like natural disasters, pandemics, or solar storms. It outlines concerns around peak oil, climate change, ocean acidification, deforestation, food shortages, and overpopulation. The document advocates for self-reliance through skills like gardening, wilderness skills, and first aid. It suggests communities plan by developing local renewable energy, transportation, agriculture and production. Overall it promotes individual and community preparation and transitioning to more sustainable systems to increase resilience against technological and environmental challenges.
The Truth Behind the Data: A Librarian's Perspective on Global Warming
Room: Hampton Gardens
Speaker: Frederick W. Stoss, Associate Librarian, Arts & Sciences Libraries, SUNY Buffalo
Description: The presenter, trained by Al Gore and the Climate Project as one of the "1000 Climate Messengers" will discuss developments and solutions libraries are adopting to make their libraries more environmentally friendly and reducing their carbon footprints. Sustainable building designs, conservation of non-renewable energy and LEED (Leadership in Energy and Environmental Design) certification, and more will be discussed.
Sponsor: Long Island Library Resources Council Government Information Committee
Arranger: Christina Rivera, LILRC
Half of the world's water is polluted, with 14 billion pounds of trash entering the oceans each year. More than 1 billion people lack access to safe drinking water, and over 18,000 Swedish lakes have been acidified to the point of endangering or eliminating fish populations. The Great Pacific Garbage Patch is twice the size of the United States, and 90% of ocean waste comes from land, with plastic making up a large portion. However, concerted efforts have provided safe drinking water access to 1.3 million more people, and further collaboration could help address the global water pollution crisis.
This resource guide provides a summary of books, periodicals, and local resources to support sustainable gardening in South Central Alaska. It lists over 50 books organized by topic such as general organic gardening, composting, pest management, and storage. It also identifies several periodicals and community organizations that provide classes, demonstrations, and assistance to gardeners in the region. The guide aims to support those interested in organic and sustainable practices for Alaskan conditions.
This document summarizes food and eating habits during the 1930s Great Depression era in the United States. It discusses how agriculture and farming changed due to drought and legislation like the AAA. Soup kitchens provided free or low-cost food to those in need. New convenience foods and packaged goods became popular. Home cooking relied on staples and substitutions as ingredients were not always available. Appliances slowly became more common in homes through the 1930s as well. Unusual meats like squirrel and pigeon were included in popular cookbooks at the time.
This was created by fact checking a famous internet chain mail describing the horrors of plastic bags. It appears that most of it was never really linked to any authoritative source. But news papers like the NY times a Boston Globe as fact. It is truely an example of Escience and Ejournalism where research is conducted online and professional standards of fact checking and documentation were abandoned
This document discusses and compares global and local food systems through examining various topics such as terminology, sourcing of ingredients, taste comparisons of foods from different origins, pictorial representations of the systems, and the life cycles and sourcing of ingredients for common food items. It encourages questioning of both systems and reflects on more sustainable and ethical approaches to food through re-localization.
This document discusses garbage production and disposal, highlighting several key issues:
1) Americans produce around 1,600 pounds of garbage per year on average, with most going to landfills.
2) Large ocean garbage patches have formed, like the Great Pacific Garbage Patch, which is twice the size of Texas.
3) Improper garbage disposal pollutes water and land, harming the environment and human health through toxic exposure.
The document contains announcements for a final exam, beekeeping summer course, exam grade results, and articles on various environmental topics such as hazardous waste disposal, nuclear waste storage, fracking, oil sands extraction, and the infamous Love Canal toxic waste dump site.
This document contains announcements and information from a biology class. It discusses the following:
- The final exam date of May 9th at 1:30pm
- Exam 2 grades being posted, with a mean score of 83%
- A summer beekeeping course offering hands-on skills for honey production
- Exam question answers on costs of biological invasions and future US oil use
- A true/false question on benefits of insecticides
Kerry A. Beane has authored and co-authored several publications on topics related to integrated pest management and habitat management including enhancing natural control of arthropod pests through habitat management, controlling pest birds on buildings, and cover crops and biological control in California almonds. Beane has also written articles, reviews, and highlights for publications like The IPM Practitioner, The Common Sense Pest Control Quarterly, and the California State University-Fresno Viticulture and Enology Research Center Bulletin.
1. Beer has played a pivotal role in the development of human civilization, as it was one of the factors that encouraged humans to transition from nomadic hunter-gatherers to settled farmers. Ancient people domesticated grains like wheat and barley in order to brew beer more reliably.
2. Beer was also important in the development of early writing systems, as one of the first written languages (cuneiform) contained over 160 words related to beer. Beer also played a key role in the development of science, as Louis Pasteur's study of beer spoilage led to the discovery of microbes and the development of pasteurization.
3. Throughout history, beer has been an important source of hydration
The document discusses the Hokey-Pokey Mineral Program and the importance of minerals for health. It notes that modern agricultural practices have depleted minerals from soils and that we consume only 30% of mineral levels from 1930. The program aims to put the right minerals back in soils, plants, and humans, and get toxins out. It provides examples of how mineral-rich soils can improve crop yields and animal health compared to commercial fertilizers. The overall message is that restoring mineral-rich, toxin-free environments through regenerative agriculture and positive eating can support health.
This document discusses famines throughout history from ancient civilizations like Egypt, Mesopotamia, and the Indus Valley to more recent events. It describes how climate change events like the 4.2 kiloyear drought contributed to the decline of these early civilizations by reducing food production. It also examines how conflicts have exacerbated famines by destroying infrastructure and using starvation as a weapon of war. Currently, the Food and Agriculture Organization aims to achieve food security and end hunger for all people, but ongoing issues like poverty, inequality, and conflict continue to challenge this goal.
This document discusses Samoa's energy sources and how they differ from New Zealand. It provides details on various types of energy such as hydroelectric, geothermal, solar, wind, diesel generators, and fossil fuels. It notes that Samoa relies heavily on diesel generators for power but is working to increase solar and hydroelectric sources. The document also compares housing, schools, and hotels between Samoa and New Zealand and discusses the author's plans to raise awareness about reducing energy usage and pollution from diesel generators.