The document summarizes the food processing unit of IFB Marine. It discusses the products handled including various types of fish and seafood. The production process involves individual quick freezing and block freezing. Ready-to-fry domestic products are also made. Strict quality control and sanitation processes are followed to meet standards for domestic and export markets.

1. Food Processing unit…IFB MarineBy:PrithaChakraborty(2K10MKT22)

2. IFB marine UnitTermed as IFB AgroImport & Export Business, Domestic MarketMeets HACCP & USFDAProducts Include:LatesCalcarifer

3. Pinaeusmonodon

4. Pineusindigus

5. Crab

6. SquidProduction2 Sections are present:Freezing: Individual Quick Freezing & Block FreezingReady to Fry domestic Products:Prawn Pops, Cocktail Fingers, Breaded Fish FilletProcessFish Received after verificationDe-heading & Peeling doneKept in cold Storage(-17C to -6C)Kernel solution DipProcessed in accordance to SpecificationsUni directional FlowQuality Assurance process in met at all stepsFreezing done at -40CStored in Cold storage