The global food preservatives market size reached US$ 2.8 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 3.6 Billion by 2027, exhibiting a growth rate (CAGR) of 4.6% during 2022-2027. More info:- https://www.imarcgroup.com/food-preservatives-market

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Global Food Preservatives Market
Research and Forecast Report 2022-
2027
Author: Elena Anderson
Marketing Manager
IMARC Group
© 2022 IMARC All Rights Reserved

2. Report Description
About IMARC Group
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3. Report Description
Report Description and Highlights
Global Food Preservatives Market Research Report 2022-2027:
According to the latest report by IMARC Group, titled “Food Preservatives Market: Global Industry
Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,” the global food preservatives
market is expected to grow at a CAGR of 4.6% during 2022-2027.
Food preservatives are defined as the specialized chemical ingredients or extracts added to the food
products during their production to protect them from bacteria, microorganisms, spoilage and
contamination.
The addition of these substances helpsin improving the shelf life and retains the nutritional valueof
the food. Preservatives are also used to prevent changes in color, taste, or texture and delay the
oxidization process in food.
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4. Report Description
Report Description and Highlights
Global Food Preservatives Market Trends:
The escalating demand for convenient and ready to eat (RTE) food items across the globe represents
one of the key factors driving the food preservatives market growth. This can be attributed to busy
lifestyles led by the majority of the working population. Moreover, due to rising health awareness,
consumers are choosing food items that have clean label ingredients and longer shelf life. This, in turn,
is driving the demand for natural food preservatives to keep the food free from artificial chemicals,
which is acting as another significant growth-inducing factor.
The market is further driven by the growing awareness regarding hygienicallypacked food products.
Other factors, such as the rising demand forflavor enhancers in the bakery sector and the increasing
consumer expenditure capacities, are creating a positive outlook for the market further.
View Report TOC, Figures and Tables: https://www.imarcgroup.com/food-preservatives-market

5. Report Description
Report Description and Highlights
Key Market Segmentation
The research report includes the following segments:
Breakup by Type:
•Natural
• Edible Oil
• Rosemary Extracts
• Natamycin
• Vinegar
• Others
•Synthetic
• Propionates
• Sorbates
• Benzoates
• Others
Breakup by Function:
•Anti-Microbial
•Anti-Oxidant
•Others

6. Report Description
Report Description and Highlights
Breakup by Application:
•Meat and Poultry
•Bakery
•Dairy
•Beverages
•Snacks
•Others
Breakup by Region:
•North America
•Asia Pacific
•Europe
•Latin America
•Middle East and Africa

7. Report Description
Report Description and Highlights
Competitive Landscape with Key Players:
•Albemarle Corporation
•Archer Daniels Midland Company
•BASF SE
•Cargill Incorporated
•Celanese Corporation
•Corbion N.V.
•Dupont De Nemours Inc.
•Galactic S.A.
•Jungbunzlauer Suisse AG
•Kemin Industries Inc.
•Koninklijke DSM N.V.
•Tate & Lyle PLC.

8. Report Description
Key Questions Answered in the Report
1. What was the size of the global food preservatives market in 2021?
2. What is the expected growth rate of the global food preservatives market during 2022-2027?
3. What are the key factors driving the global food preservatives market?
4. What has been the impact of COVID-19 on the global food preservatives market?
5. What is the breakup of the global food preservatives market based on the type?
6. What is the breakup of the global food preservatives market based on the function?
7. What is the breakup of the global food preservatives market based on application?
8. What are the key regions in the global food preservatives market?
9. Who are the key players/companies in the global food preservatives market?

9. Report Description Table of Contents
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Food Preservatives Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast

10. Report Description Table of Contents
6 Market Breakup by Type
6.1 Natural
6.1.1 Market Trends
6.1.2 Major Types
6.1.2.1 Edible Oil
6.1.2.2 Rosemary Extracts
6.1.2.3 Natamycin
6.1.2.4 Vinegar
6.1.2.5 Others
6.1.3 Market Forecast
6.2 Synthetic
6.2.1 Market Trends
6.2.2 Major Types
6.2.2.1 Propionates
6.2.2.2 Sorbates
6.2.2.3 Benzoates
6.2.2.4 Others
Click here to visit the complete table of content with list of figures and tables:
https://www.imarcgroup.com/food-preservatives-market/toc

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Partial List of Clients

12. A partial List of our Clients
We are the trusted business partners to the
world's leading corporates, governments, and
institutions
Partial List of Clients

13. Report Description
Report Description and Highlights
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