The document discusses innovations in the ready-to-eat (RTE) food category, emphasizing the importance of idea protection services offered by TCIS in India. It covers various aspects of food technology, including fermentation, beverages, and microbial biotechnology. Additionally, it encourages businesses to seek strategic advice for expanding and protecting their food ventures.

1. INNOVATIONS
IN READY TO
EAT (RTE)
CATEGORY
Be Innovative. Idea Protection
Services by TCIS, India
14 JULY 2017
Innovation II Inspire II Idea

2. TCIS : TECH CORP INTERNATIONAL
STARTEGIST
GET LEGAL
EAGLE VIEW ON
FOOD
INNOVATION
TRENDINGINNOVATIONS inFoodTechnology
GETINTOUCHTOGETSTRATEGICADVISEINYOURBUSINESS

3. LEARN STRATEGIES FOR
EXAPNDING AND PROTECTING
YOUR FOOD BUSINESS
TECHNOLOGICAL
ASPECT OF FOOD
Find out more on
WWW.startupindiastrategist
FOOD SCIENCE AND
TECHNOLOGY, MICROBIAL
BIOTECHNOLOGY, FOOD
TECHNOLOGY, FERMENTATION
TECHNOLOGY, BEVERAGES
(ALCOHOLIC & NON
ALCOHOLIC), CEREAL AND
CEREAL PRODUCTS, DAIRY AND
DAIRY PRODUCTS, FRUITS AND
VEGETABLES, ENZYME
TECHNOLOGY, PROBIOTICS &
PREBIOTICS.