Phenolic compounds, Lignans, their introduction and classification are discussed.

1. Phenyl propanoids and
Flavanoids
By
Dr. Nidhi Gupta
M.M. University, Mullana, Ambala, India

8. Sources of Lignans
• 1. Sesame seeds
• 2. Pumpkin seeds
• 3. Flax seeds
• 4. Sunflower seeds

28. Flavanoids

29. Flavanoids

54. Green tea