The document discusses how engaged eaters will want to help address the complex connections between human health, economic mobility, environmental resilience, culinary heritage, and personal and collective identity. It notes that engaged eaters can help transition from unreliable information to knowledgeable purchasing, from distant farms and factories to local makers, and from passive consumers to innovation allies.

1. Research from the Web
Excerpt
“Rather than being passive consumers of
convenient and delicious calories, engaged
eaters will want to help address the
complex connections between human
health, economic mobility, environmental
resilience, culinary heritage, and collective
and personal identity.”
Abigail Del Sol FA 102B Professor Klinkowstein

2. Abigail Del Sol FA 102B Professor Klinkowskein
Research from the Web
Article Title and URL
Food Innovation Recipes: Engaged Eaters
http://www.iftf.org/future-now/article-detail/food-innovation-recipes-engaged-eaters/

3. Research from the Web
Excerpt
“From unreliable info to knowledgeable purchasing;
From distant farms and factories to local makers;
From passive consumers to innovation allies.”
Abigail Del Sol FA 102B Professor Klinkowstein