This document defines extraction as the removal of soluble constituents from a solid or liquid with a suitable solvent. It discusses various types of extraction including solid-liquid extraction, liquid-liquid extraction, and expression. Key terms like menstruum, marc, and extractives are defined. Important solvents for extraction like water, alcohol, ether, and chloroform are described. The document also covers the theory of extraction and importance of extraction in quantitative control of drugs and producing more stable, palatable forms.