2. The first in a 3 part
series on WWI
Wednesday, February 11
At 6:30 pm in the Lamb Room
3. Tasting Menu:
Artichokes, Honey and Figs with Hot Chili, Bruschetta, Strawberry Risotto, Artisan
Chocolate, Shearwater Organic Coffee Roasters, Espresso, and Vanilla Ice Cream
Thursday, February 12
At 10:00 am in the Lamb Room