This document provides a recipe for traditional Estonian pancakes called pannkoogid. The recipe calls for eggs, sugar, salt, flour, milk and oil to be whisked together and then cooked in a pan until lightly browned. Two Polish students, Joanna Białek and Julia Kopeć, made a presentation about the recipe as part of a Comenius project on European culture, education, traditions, art and history.

1. ESTONIAN
PANCAKES
PANNKOOGID

2. HELLO EVERYONE!
TODAY WE’RE GOING TO MAKE SOME
PANCAKES WITH THE RECIPE FROM
ESTONIA.
LET’S SEE IF WE CAN MAKE THEM.
WE NEED :
2 EGGS,
1 TABLESPOON OF WHITE SUGAR,
A LITTLE BIT SALT
A HALF CUP OF ALL-PURPOSE FLOUR,
TWO AND HALF GLASSES OF MILK
AND ONE TABLESPOON OF OIL.

3. WE MUST WHISK TOGETHER
EGGS,
SUGAR
AND SALT.

4. THEN WE ADD
FLOUR
INTO THE BOWL
AND POUR
ALL MILK.
NOW IT’S MIXING TIME!

5. WE PUT SOME BATTER INTO
THE PAN.
A PANCAKE IS READY WHEN IT
GETS LIGHTLY BROWNED.

6. AND THESE ARE OUR ESTONIAN
PANCAKES!
AND NOW WE CAN EAT THEM ALL!
YUMMY!

7. MADE BY :
JOANNA BIAŁEK
AND
JULIA KOPEĆ
THIRD YEAR STUDENTS
OF GIMNAZJUM IN OPATÓWEK,
POLAND
2013
The PPT was made for the Comenius project –
A RAINBOW OVER EUROPE:
CULTURE,EDUCATION,TRADITIONS,ART,
HISTORY
Its content reflects the opinions of its authors only
and does not necessarily represent the official
position of the European Commission.