Es may meeting.innovation.training
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The document discusses how one can learn to be innovative. It introduces Sara Clough and Barb Solomon who lead programs and training in innovation at an organization called ACT. It then lists an activity where participants list components of a restaurant, remove one component, visualize a new virtual restaurant concept without that component, and identify benefits and challenges of the new concept. Contact information is provided for the organization's innovation programs.
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Chapter 3
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Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
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Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
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- 1. Can I really LEARN to be innovative? Yes you can, come learn how. Sara Clough Director, Elem. & Sec. School Programs, Development Barb Solomon Manager of Training and Facilitation, Office for Innovation
- 9. _ =
- 10. _ =
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