In yeast room where preparing and storing yeast which is probably used for as raw material to making edible food. the infestation of red flour beetle occurred in the same room when yeast gone to open from there tight packing.

1. ENTOMOLOGIST REPORT FOR RED FLOUR BEETLE (Tribolium
castaneum) INSIDE YEAST ROOM FIRST FLOOR
DATE OF INSPECTION -: 16/04/2017
A) FINDINGS -:
 The FMG inside yeast room first floorwas noted significant
population of dead and live Red Flour Beetle (Tribolium
castaneum) inside machineries and pellets containing raw
material food products. (According to pest control
coordinator of FMG)
 The FMG inside old stored product warehouse have noted
significant population of dead and live Red Flour Beetle
(Tribolium castaneum) inside pellets containing raw
material food products. (According my inspection)
B) OBJECTIVE EVIDENCE -:

2. DEAD AND LIVE INFESTATION OF RED FLOUR BEETLE INSIDE OLD
WAREHOUSE PELLETS CONTAINING FLOUR PRODUCTS
C) RECOMMENDATIONS -:
a) CURATIVE MEASURES -:
Initial pest control service team has sprayed recommended
insecticide inside the first floor yeast room including interior
perimeter and inside ceiling area as short term curative
action but for the long term curative action is warehouse
fumigation.
b) PREVENTIVE MEASURES -:
Below are preventive actions needs to be taken against this
issue.
1) The raw materials to be received from the supplier
should be fumigated before coming to FMG warehouse
if possible.
2) All incoming consignments should be inspected
thoroughly before beingtransferred from the warehouse
to the factory. This is in order to minimize spread of pest
from warehouse to factory.

3. 3) The main shutter door of warehouse noted open during
non-operations. So, always keep close entrance shutter
door close during non-operation to avoid pest entry.
4) Regular deep cleaning would be advisable inside and
outside warehouse on the daily basis.