The document describes various food and drink options available from Frost 321 for morning, afternoon, evening, and convention events. Some key options include a frozen juice and smoothie bar, frozen bellini and champagne bar for mornings. Ice cream socials, sundae bars, and frozen coffee/tea/cocktail bars are described for afternoons. Signature cocktail hours featuring liquid nitrogen frozen cocktails, dessert bars, and ice cream cocktails are detailed for evenings. Convention booth packages with frozen treats, coffee, and cocktails are also outlined to keep customers engaged at booths. A variety of non-alcoholic sorbets, ice creams, and ethnic flavors are highlighted.
To make Neapolitan Dippin' Dots at home:
1) Scoop vanilla, chocolate, and strawberry ice cream into separate bowls and melt in the microwave.
2) Pour liquid nitrogen into disposable styrofoam bowls.
3) Use flavor injectors to slowly drip the melted ice cream into the liquid nitrogen, which will freeze the ice cream into small balls resembling Dippin' Dots.
Smitten Ice-Cream was founded in 2009 in San Francisco to develop a new process for making ice cream using liquid nitrogen. It has perfected a process using liquid nitrogen and a proprietary machine to make small-batch ice cream within 60-90 seconds. Smitten Ice-Cream offers a premium product free from preservatives with unusual flavors in its 4 locations. It aims to provide an enriched customer experience through high quality, locally-sourced ice cream made to order.
Our services for kids - The Lab of Crazy ScientistsYulia Kay
Unique scientific magic shows in Delhi, Gurgaon and Mumbai. Super activities for kids: SPINART, 3D painting, nitrogen ice-cream and UFO rides.
www.crazylab.in
What Is Nitro Coffee?
http://buyorganiccoffee.org/1408/what-is-nitro-coffee/
Nitro coffee is ice cold coffee, slightly bubbly, on tap. People have likened its appearance to a glass of Guinness on tap. The coffee is treated with nitrogen, or carbon dioxide, under pressure and chilled in a keg. Those who have tried it say that nitro coffee is sweeter and less acidic than other cold brew coffees. You will typically have your nitro coffee served to you in a pint glass, like beer. Variations on the theme can include adding cream, vanilla, syrup and cinnamon. Beware of chugging down this tasty concoction as you may suffer acute caffeine overload!
What Is the Point of Nitro Coffee?
Nitro coffee is different. If you are tired of the usual coffee house coffees, nitro coffee may be a pleasant change of pace. But, if you like the aroma and taste of freshly roasted, freshly ground Arabica coffee you may be disappointed. The point of drinking freshly roasted, freshly ground and freshly brewed coffee is that it is in fact fresher. Regular and organic coffee antioxidants provide much of flavor as well as the health benefits of drinking coffee.
So You Want Coffee or Caffeinated Soda?
Historically coffee drinkers with a sweet tooth added a lot of sugar. Now there are a lot more variations on the theme. Coffee house coffees include Americano, Breve, Latter, Cappuccino and Mocha to all of which you can add sugar.
Ice age- The healthy ice cream parlour- Business plan presentationTathagata Mahajan
This document proposes establishing an ice cream ball manufacturing plant in Gujarat, India. Key points include:
- The plant would produce colorful 6-8mm ice cream balls using cryogenic freezing techniques to lock in flavor.
- Gujarat is proposed as the location due to its large milk production and ice cream consumption. The estimated capital cost is 10 million INR.
- The market for ice cream in India is growing at 9-12% annually and ice cream balls present an opportunity to expand consumption. Per capita ice cream consumption in India is low compared to global averages.
This document provides information about the design and layout of ice cream parlors. It discusses key aspects of interior design for ice cream parlors such as location, existing activities, public areas, storage, preparation areas, lighting, ventilation, and circulation and seating areas. Specific recommendations are provided around maximizing natural light, using different types of lighting, and ensuring proper ventilation. The overall aim is to study ice cream parlor interiors and suggest design changes that create the best environment while maintaining the theme and ambience.
This document contains a project report summary on customer satisfaction with Ideal Ice Cream. It includes a declaration, executive summary, and list of contents with chapters on introduction, objectives, literature review, research methodology, data analysis, findings, and conclusion. The introduction provides history of Ideal Ice Cream since 1975 and information on the company profile and product range. The objectives are to understand customer satisfaction and preferences regarding Ideal Ice Cream compared to competitors. The research methodology describes a survey of 100 customers in Mangalore to collect primary data through questionnaires.
The document describes various food and drink options available from Frost 321 for morning, afternoon, evening, and convention events. Some key options include a frozen juice and smoothie bar, frozen bellini and champagne bar for mornings. Ice cream socials, sundae bars, and frozen coffee/tea/cocktail bars are described for afternoons. Signature cocktail hours featuring liquid nitrogen frozen cocktails, dessert bars, and ice cream cocktails are detailed for evenings. Convention booth packages with frozen treats, coffee, and cocktails are also outlined to keep customers engaged at booths. A variety of non-alcoholic sorbets, ice creams, and ethnic flavors are highlighted.
To make Neapolitan Dippin' Dots at home:
1) Scoop vanilla, chocolate, and strawberry ice cream into separate bowls and melt in the microwave.
2) Pour liquid nitrogen into disposable styrofoam bowls.
3) Use flavor injectors to slowly drip the melted ice cream into the liquid nitrogen, which will freeze the ice cream into small balls resembling Dippin' Dots.
Smitten Ice-Cream was founded in 2009 in San Francisco to develop a new process for making ice cream using liquid nitrogen. It has perfected a process using liquid nitrogen and a proprietary machine to make small-batch ice cream within 60-90 seconds. Smitten Ice-Cream offers a premium product free from preservatives with unusual flavors in its 4 locations. It aims to provide an enriched customer experience through high quality, locally-sourced ice cream made to order.
Our services for kids - The Lab of Crazy ScientistsYulia Kay
Unique scientific magic shows in Delhi, Gurgaon and Mumbai. Super activities for kids: SPINART, 3D painting, nitrogen ice-cream and UFO rides.
www.crazylab.in
What Is Nitro Coffee?
http://buyorganiccoffee.org/1408/what-is-nitro-coffee/
Nitro coffee is ice cold coffee, slightly bubbly, on tap. People have likened its appearance to a glass of Guinness on tap. The coffee is treated with nitrogen, or carbon dioxide, under pressure and chilled in a keg. Those who have tried it say that nitro coffee is sweeter and less acidic than other cold brew coffees. You will typically have your nitro coffee served to you in a pint glass, like beer. Variations on the theme can include adding cream, vanilla, syrup and cinnamon. Beware of chugging down this tasty concoction as you may suffer acute caffeine overload!
What Is the Point of Nitro Coffee?
Nitro coffee is different. If you are tired of the usual coffee house coffees, nitro coffee may be a pleasant change of pace. But, if you like the aroma and taste of freshly roasted, freshly ground Arabica coffee you may be disappointed. The point of drinking freshly roasted, freshly ground and freshly brewed coffee is that it is in fact fresher. Regular and organic coffee antioxidants provide much of flavor as well as the health benefits of drinking coffee.
So You Want Coffee or Caffeinated Soda?
Historically coffee drinkers with a sweet tooth added a lot of sugar. Now there are a lot more variations on the theme. Coffee house coffees include Americano, Breve, Latter, Cappuccino and Mocha to all of which you can add sugar.
Ice age- The healthy ice cream parlour- Business plan presentationTathagata Mahajan
This document proposes establishing an ice cream ball manufacturing plant in Gujarat, India. Key points include:
- The plant would produce colorful 6-8mm ice cream balls using cryogenic freezing techniques to lock in flavor.
- Gujarat is proposed as the location due to its large milk production and ice cream consumption. The estimated capital cost is 10 million INR.
- The market for ice cream in India is growing at 9-12% annually and ice cream balls present an opportunity to expand consumption. Per capita ice cream consumption in India is low compared to global averages.
This document provides information about the design and layout of ice cream parlors. It discusses key aspects of interior design for ice cream parlors such as location, existing activities, public areas, storage, preparation areas, lighting, ventilation, and circulation and seating areas. Specific recommendations are provided around maximizing natural light, using different types of lighting, and ensuring proper ventilation. The overall aim is to study ice cream parlor interiors and suggest design changes that create the best environment while maintaining the theme and ambience.
This document contains a project report summary on customer satisfaction with Ideal Ice Cream. It includes a declaration, executive summary, and list of contents with chapters on introduction, objectives, literature review, research methodology, data analysis, findings, and conclusion. The introduction provides history of Ideal Ice Cream since 1975 and information on the company profile and product range. The objectives are to understand customer satisfaction and preferences regarding Ideal Ice Cream compared to competitors. The research methodology describes a survey of 100 customers in Mangalore to collect primary data through questionnaires.
This document provides guidelines for temporary food facilities (TFFs) at community events. It requires that community event organizers distribute an operator packet to all food booth operators at least two weeks before the event. The packet includes forms for contact information, menus, and requirements that must be followed. It specifies that TFFs must have enclosure walls and ceilings, food protection, handwashing stations, equipment for holding food at proper temperatures, and other sanitation measures. TFFs handling open food must have a fully enclosed booth and may be subject to closure if requirements are not met.
This document provides guidelines for temporary food facilities (TFFs) at community events. It requires that community event organizers distribute an operator packet to all food booth operators at least two weeks before the event. The packet includes forms for contact information, menus, and requirements that must be followed. It specifies that TFFs must have enclosure walls and ceilings, food protection, handwashing stations, equipment for holding food at proper temperatures, and other sanitation measures. TFFs handling open food must have a fully enclosed booth and may be subject to closure if requirements are not met.