1. Design and
Layout of Major
Work Areas

2. Work Triangle
T h e t h r e e p r i m a r y
k i t c h e n w o r k
s t a t i o n s w h i c h
c r e a t e t h e w o r k
t r i a n g l e a r e :
1.F o o d S t o r a g e -
r e f r i g e r a t o r a n d
p a n t r y a r e t h e m a j o r
i t e m s h e r e .
C a b i n e t r y l i k e l a z y
S u s a n o r s w i n g -o u t

3. 2.T h e
p r e p a r a t i o n /c o o k i n g
s t a t i o n -r a n g e , o v e n ,
m i c r o w a v e , a n d
s m a l l e r a p p l i a n c e s
a r e f o u n d i n t h i s
a r e a . C o n s e r v e s p a c e
b y m o v i n g a p p l i a n c e s
o f f t h e c o u n t e r w i t h
a p p l i a n c e g a r a g e
c a b i n e t s a n d s p a c e -
s a v i n g i d e a s l i k e
t o w e l r o d s a n d p o t l i d
r a c k s .
3.T h e c l e a n -u p s t a t i o n -

4. Concepts of Layout
1. M a t e r i a l s o r
p r o d u c t s
2. M a c h i n e s a n d
E q u i p m e n t s
3. Wo r k e r s

5. Legends:
Cu- Clean Up Station
Cs- Cooking Station
Fs- Food Storage

6. Layouts
• S i n g l e S t r a i g h t
L i n e K i t c h e n

7. • T h e G a l l e y K i t c h e n

8. • T h e L -s h a p e
K i t c h e n

9. • T h e U -s h a p e
K i t c h e n

10. • T h e I s l a n d
K i t c h e n

11. • T h e G -s h a p e d
K i t c h e n