This document is a curriculum vitae that summarizes the work experience of a sushi chef. It details positions held from 2010 to 2002 at various restaurants and hotels in the Netherlands, Cyprus, and Hungary, including roles as a sushi chef creating menus and running sushi bars. It also lists education including graduating from a school of trade and tourism as a cook in 2003 and from a technical academy as a civil engineer in 2002.

1. CURRICULUM VITAE
Work Experience
Doozo Eat&Greet 2010.10. – 2013.05
Leeuwarden, The Netherlands
Sushi chef
n Japanese fusion restaurant, based on sushi, noodles and grill
n In charge of running the sushi bar, ordering and menu creating
n Sushi workshop and caterings
Hotel Ayii Anargyri 2010.04.- 2010.09.
Miliu, Cyprus
Sushi chef
n Natural healing spa resort with sushi a la carte, sushi bar opening
n Creating sushi menu, responsibility for ordering and running the sushi bar
n Hot kitchen à la carte experience in fine dining restaurant (French Cypriot fusion)
Hotel Anassa 5*+ 2007.05.-2010 .03.
Polis, Cyprus
Sushi chef
n Sushi a la minut with a live station for asian and seafood buffets
n Experience in different style buffets i.e. Cypriot, French, Italian and Latino; hot and cold
section
n A la carte experience in cold and hot kitchen in restaurant Amfora
n A la carte experience in Asian fusion fine dining restaurant
n Buffet and à la carte experience in breakfast shift
n Private chef on beach and pool barbeques, mis en place, prepare cold dishes, with hot kitchen
live station
n Responsibility and free hand for creating sushi menu, plates, and daily canapes for Amarosa bar.

2. Fresco Cafe 2005.04.-2007.05.
Budapest, Hungary
Sushi chef
n Sushi a la carte
n Fine dining restaurant with international kitchen
n Preparing hot and meat station and plating dishes
Takebayashi Restaurant 2004.04.-2005.04.
Budapest, Hungary
Sushi chef
n Small, family japanese restaurant with a la carte kitchen and delivery service
n Catering of parties, including sushi plates and sushi a la minute
Japan Coop 2002.10.-2004.04.
Budapest, Hungary
Grand Hotel Royal/Rickshaw
Sushi chef
§ Making special sushi plates for sunday brunches.
§ Sushi a la carte
Budapest Hilton / Sushi an Hilton
Sushi chef
§ Sushi a la carte
Sushi An
Sushi trainee
§ A small, busy sushi bar in the heart of Budapest
Fuji restaurant
Sushi trainee
§ Traditional Japanese restaurant; won the „Best of Budapest“ award several times
Graduates
n School of Trade and Tourism – Cook 2003
n Pollack Mihály Technical Academy – civil engineer 2002