This curriculum vitae is for Eddy Tseng, a male chef from Taiwan. He has over 20 years of experience as a chef and manager in restaurants in Taiwan, South Africa, and Newcastle. His most recent positions were as Head Chef at Sake House Restaurant and Sushi Bar South Africa from 2007-2013 and Wasabi Japanese Restaurant South Africa from 2003-2007. He has qualifications in accounting from college in Taiwan and enjoys singing, swimming, and reading in his spare time.

1. CURRICULUMVITAE OF EDDY TSENG
PERSONAL DETAILS
NAME AND SURNAME EDDY TSENG
GENDER Male
DATE OF BIRTH 08/12/1971
HOME ADDRESS 16,cypress road,Newlands
Cape Town,South Africa
CONTACT DETAILS 27-72-2470833
Tseng974746@hotmail.com
NATIONALITY Taiwan
MARITAL STAUS Married
HOME LANGUAGE English, Chinese
HEALTH STATUS Good
CRIMINAL RECORD None
RELIGION Christian
EDUCATIONAL QUALIFICATION
SECONDARY QUALIFICATION
LAST SCHOOL ATTENDED Taiwan High School
HIGHEST GRADE PASSED Grade 12
YEAR 1989
SUBJECTS PASSED Math’s literacy, Tourism, Hospitality
Life Orientation,
WORK EXPERIENCE

2. NAME OF THE ESTABLISHMENT Sake House Restaurant and Sushi Bar South Africa
POSITION HELD Head Chef
PERIOD January 2007-Novermber 2013
REASONS LEAVING: Restaurant have been sold
NAME OF THE ESTABLISHMENT Wasabi Japanese Restaurant South Africa
POSITION HELD Head Chef
PERIOD January 2003—December 2007
REASONS FOR LEAVING Restaurant have Been Sold
NAME OF THE ESTABLISHMENT Willoughby & Co Restaurant South Africa
POSITION HELD Sushi Chef
PERIOD January 1998--December 2002
NAME OF THE ESTABLISHMENT Work in Factory in the Newcastle
POSITION HELD Factory Manger
PERIOD 1995-1998
Reasons For Leaving : Don’t want involver Family business
NAME OF THE ESTABLISHMENT Establish Japanese Restaurant in the Taiwan
POSITION HELD Chef
PERIOD 1993--1995
Reasons For Leaving: Immigration
TERTIARY EDUCATION
NAME OF THE ISTITUTION College from Taiwan
QUALIFICATION Account
STATUS Completed
EXTRA MURAL ACTIVITIES
Singing
Swim
Reading
REFERENCES
Yan 072 341 5890