Cryopreservation is a process where tissues, cells, or organs are preserved at very low temperatures, typically -80°C or -196°C, to bring metabolism and cell division to a halt. It involves selecting plant material, adding cryoprotectants, freezing the material, storing it in liquid nitrogen, thawing it, washing away cryoprotectants, and attempting to regenerate plants from the preserved material. Cryopreservation allows for indefinite storage of genetic resources in a minimal amount of space and with minimal labor required, helping to conserve endangered species, disease-free plants, and rare germplasm.