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Cross Infection Control in operative dentistry and endodontics .pptx
1.
2. Cross Infection Control in
operative dentistry
Presented by : Dr. AMNA AMIR
(Operative Dentistry& Endodontics)
SOD,SZABMU Islamabad
3. CONTENTS
INTRODUCTION
CHAIN OF INFECTION
METHODS OF DISEASE TRANSMISSION
OSHA GUIDELINES
HAND HYGIENE
PERSONAL PROTECTIVE EQUIPMENT
DENTAL WASTE MANAGEMENT
INSTRUMENTS PROCESSING
STERLIZATION IN DENTAL OPERATORY
DISINFACTING SURFACES
4.
5. What is Cross infection?
“Transmission of infectious agents between patients and
dental staff within a clean environment”
6. Ways of Cross infection Control:
Sterilization: process of killing all microorganisms both
vegetative or spore form.
Disinfection: process that eliminates many or all pathogenic
microorganisms except bacterial spores.
Antiseptic: alcohol based chemicals applied on skin or
mucous membrane surfaces for preventing infection by
controlling growth of bacteria.
7. Why infection control Important in
Dentistry?
Both patients and dental staff are exposed to pathogens
Contact with blood, saliva and aerosols and contaminated equipment
occurs
To break chain of infection
8.
9. Exposure risks in dental operatory:
A) Airborne contamination
B) Hand-to-surface contamination
C) Cross infection
D) Patient vulnerability
E) Personnel vulnerability
10. A) Airborne Contamination
A high speed handpiece is capable of
creating airborne contaminants in the form
of aerosols, mists and spatter
These droplets varying in size remain
suspended in air, has potential of causing
infection to dental personnel.
11. B)Hand-to-surface contamination:
With saliva contaminated hands the dentist could repeatedly
contact unprotected surfaces while doing procedures
Amalgamators, light curing devices, camera equipment and
even mobile phones are also contaminated by soiled hands.
12. C) Cross infection:
Direct contact: with blood or body fluids
Indirect contact with contaminated instruments or surfaces
Inhalation of airborne microbes
Contact of mucosa of eyes, nose or mouth with droplets or
spatter(high speed handpiece/triple syringe)
13. D) Patient vulnerability
Transmission of infections from dentist to patients
It appears to be low
E) Personnel vulnerability
Exposure of saliva, blood and possible injury from sharp
instruments during dental procedures or during handling of waste.
Dental personnel is more vulnerable to infections if not had proper
immunization or used protective barriers
14. OSHA guidelines of Exposure Control:
Use of universal precautions
Use of personal protective equipment
Standardized housekeeping
Laundering of contaminated protective clothing
Policy on general waste disposal
Labelling procedure
Policy on sterilization and disinfection
Standardized hand washing protocols
Hepatitis B (HBV)vaccination
Postexposure evaluation and medical follow-up
15. Universal Precautions:
Wash hands before & after every patient.
Wear gloves when touching and examining the patient, while
performing procedures ,when touching contaminated items &
changing barriers and handling waste.
Handle sharps with care
Wear mask, eye protection or face shields
Use of barrier tapes on all the surfaces that dentist and dental
assistant might touch while performing procedure on patient.
Disinfecting surfaces with halogen compounds or aldehydes.
Immunization
16. Hand Hygiene:
Wearing gloves DO NOT
replace need of hand
washing
Wash hands before
putting on gloves and after
removal.
Long fingernails can
harbour pathogens, nails
should be kept short.
17. Personal protective equipment(PPE):
Protective clothing (scrubs &
overalls)
gowns
Face shields
Protective eyewear
Gloves
Face mask
1. With at least 95% filtration
efficiency for particles 3-5
micrometres in diameter
2. CDC Recommendation for
changing mask after 20 min in
aerosol& 60 min in non-aerosol
environment.
19. Maintaining infection control while gloved:
Anticipate required materials and have those items available on
chairside for procedure to save time and minimize cross-
contamination.
Use paper towel, tongs or plastic bag over gloves to handle
equipment or to open cabinets and drawer to get things that were
not anticipated during setup.
Use sterile cotton plier to remove an item from the container.
Do not touch surfaces with contaminated gloves like door handles ,
x-ray monitor, mobile phones etc.
20. Setting chairside instrument tray:
Don’t put the instrument pouch on napkin.
Open instrument pouch with bare hands and discard the pouch.
“Whatever is touched is contaminated”
23. Managing Contaminated
Sharps:
Contaminated needles and other
disposable sharps must be placed
into sharps container.
The sharp container must be
leakproof and color-coded and
located as close as possible.
Always use the single handed
scoop technique to remove
needle from plunger.
24. Flushing Dental Unit Waterlines:
HOW?
Flush waterlines 2-4 minutes at the start and the end of each
working day and for 30 seconds between patients by
dispelling water into a sink.
ADA recommends Dental unit waterline should be periodically flushed with
water or 1:10 dilution of 5% NaOCl to reduce biofilm formation.
WHY?
27. Instruments Processing:
1) Pre-soaking:
Placing the instruments in a presoak solution until time is available for full
cleaning prevents drying and begins to dissolve or soften the
debris.
Presoak solutions used are detergents, enzyme cleaners, phenols, quaternary
ammonium compounds.
2) Cleaning:
All items to be sterilized must be properly cleaned first to reduce bio-burden.
Two methods
1. Hand scrubbing
2. Mechanical cleaning e.g. Ultrasonic cleaners
28. Manual cleaning Ultrasonic cleaning
Takes 5-15 mins
Safest
9 times more efficient than hand
cleaning
Time consuming
Accidental punctures with sharp
instruments
35. Endodontic instruments sterilization
Steam under pressure
autoclaving reliably produce
completely sterile
instruments
Operates at 121°C at
15Ibs pressure for 15
minutes.
36. Sterilization of Burs in Autoclave:
Burs can be protected from rusting by keeping them submerged in 2%
sodium nitrite solution.
Steps:
Ultrasonic cleaning rinse with tap water place burs in metallic/glass beaker
with a perforated lid pour fresh nitrite soln. at the level 1cm above burs place
container in autoclave for sterilization.
Fluid from container is discarded through the perforated lid
Sterile forceps is used to place burs in sterilized bur holder or tray.
37. Dry heat sterilization:
Hot air ovens
For carbide steel burs only to prevent rust & corrosion.
Disadvantage:
Prolong time 160 °C for 60mins/ 170 °C for 30mins
38. Handpiece Sterilization:
(AUTOCLAVE)
The internal surfaces of handpiece become contaminated with blood and
debris and limited access to internal surfaces limits its cleaning and
disinfection thus disinfection is not adequate.
Handpiece must be first cleaned and then sterilized after each patient
Cleaning can be done by wiping the handpiece with suitable disinfectant
like alcohol
Lubricate handpiece before sterilization
And then sterilize it by autoclaving.
39. Other methods:
Chemical vapour pressure sterilization for ceramic bearing handpieces.
ETOX gas sterilization.- overnight
NOTE: Anti-retraction valves should be installed(one-way flow check)to
prevent aspiration and transfer of potentially infective material to subsequent
patient.
40. Sterilization of Gatta Percha points:
Presterilized Gutta percha points must be stored in sterile screw
capped vials containing Alcohol
To sterilize contaminated Gatta percha cones freshly removed from
box, immerse in 5% NaOCl soln. for 1 min then rinse with
Hydrogen Peroxide and dry between 2 layers of sterile gauze.
41. Sterilization of Endodontic Files:
(Autoclave)
Pick used files with
tweezer
Place in glass
beaker containing
a nonphenolic
disinfectant
At the end of day
,discard solution
and rinse with tap
water
Add ultrasonic
cleaner ,place
beaker in
ultrasonic bath for
5-15 min
Discard solution,
rinse with tap
water
Pour files on clean
towel to dry
Transfer into metal
box(endobox) with
tweezers
Sterilization in
Autoclave
42.
43. New advancements:
Single use pre-sterilized endodontic files & burs
Laser sterilization
CO2 laser
100% effective
44. Disinfecting Surfaces:
Crucial for cross-infection control
Daily cleaning at the end of operating day.
All surfaces should be cleaned with detergent
Disinfect dental units before starting patients, between patients and at the
end of day.
If contaminated with blood/body fluids use phenols
Walls must be wiped down to hand height everyday.
Floors should be cleaned with warm water and detergents.
Storage shelves and cabinets should be routinely cleaned and restacked.
Every surface under barrier tape should be cleaned.