There are several methods for making matcha green tea. You can use traditional methods or fast method. I have mentioned some steps of traditional method here. I hope these steps will help you.

1. How To Prepare Matcha Green
Tea - Craig Hochstadt

2. Meet Your Matcha Accessories
A handmade bamboo whisk (called a chasen), a tea bowl (matcha-chawan), a measuring ladle (chashaku), a tea
strainer, and—of course—your matcha powder.

3. Put Matcha Powder Into Your Strainer
To brew a cup, scoop 1½ ladlefuls (about 2 grams, or 1½ teaspoons) matcha powder into
your strainer.

4. Sift Your Matcha Powder Into Your Tea Bowl
Sift your matcha powder into your tea bowl, swirling the powder around the strainer with
your ladle. This will ensure there are no clumps so your tea will be smooth.

5. Pour The Hot Water Into The Bowl
Pour boiling water (about 2 ounces) into a teacup, then let it sit until it cools down to
about 180–190 degrees (about a minute). Carefully pour the hot water into the bowl with
the matcha powder.

6. Combine Your Tea
Using your chasen, whisk to combine your tea. Whisk for about 10–15 seconds until the tea
is bright green.

7. Carefully Pour Your Matcha Into A Tea Cup