This document provides a calendar of baking and pastry courses offered from October 2016 through January 2017 by La Cucina Delle Zie. Courses include topics such as cupcake essentials, sugarpaste techniques, sugar flowers, royal icing, and professional diplomas. Prices range from €55 for three-hour courses to €625 for seven-and-a-half-hour professional diploma courses held over multiple days. All courses are taught in English with some select courses also offered bilingually in English and French. Interested participants can register and obtain more information by email, website, Facebook page, or phone.