PPT

1. GOOD MORNING CLASS

2. REMINDERS
•OBSERVE SAFETY PRECAUTUIONS AT ALL TIMES
•FOLLOW HEALTH PROTOCOLS

3. COOK MEAT CUTS
MARINADE

4. REVIEW:
•WHAT ARE THE METHODS OF COOKING MEAT

5. DRY HEAT AND MOIST HEAT METHOD
• DRY HEAT COOKING - REFERS TO ANY COOKING TECHNIQUE WHERE THE
HEAT IS TRANSFERRED TO THE FOOD ITEM WITHOUT USING ANY MOISTURE
• MOIST HEAT COOKING REFERS TO ANY COOKING TECHNIQUE WHERE THE
HEAT IS TRANSFERRED TO THE FOOD ITEM USING MOISTURE.

6. DRY HEAT METHOD MOIST HEAT METHOD
• ROASTING AND BAKING SIMMERING
• GRILLING AND BROILING BOILING
• SAUTEING AND PAN FRYING STEAMING
• DEEP FRYING BRAISING AND STEWING