This menu lists appetizers, soups, fish, meats, and desserts with their prices. Appetizers include patacones, chifles, and arepas with cheese priced between 2.5-4 euros. Soups include sancocho for 8 euros. Fish options are salmon steak for 12 euros and prawns with maracuya for 16 euros. Meats offer churrasco barbecued meat for 15 euros. Desserts range from 4.5 to 6 euros for items like flan, milk pudding, and custard.