Country open
presents on...
Christmas dinner go to church have for
dessert
Christmas
traditions
who brings
presents
The Czech
Republic
24th
December
carp or other
fish, potato salad
white sausages,
vienna staek for
those who don´t
like fish
not many
families
this year
there was
carol
singing in
the main
square at
midnight
Christmas
biscuits
cut apples to
see a star,
pour lead into
water, throw a
slipper
Ježíšek- Jesus
baby
Poland 24th
December
in Poland we
especially
celebrate
Christmas Eve
supper I(it is said
there should be
12 dishes,
including beetro
ot soup or
mushroom soup,
carp or other fish,
potatoes,
cabbage,
mushrooms and
sweets); we
traditionally don’t
eat meat on this
day but then we
have meat for
Christmas dinner
many
families,
especially
for Midnight
mass on
24th
December
various
dishes with
poppy (eg.
makówki or
kutia),
gingerbread
cakes and
other sweets
look for the
first star on the
sky to start
Christmas Eve
supper, this
supper begins
with sharig
‘opłatek” while
saying wishes
to other people
gathered
around the
table; leaving
one empty
plate for an
unexpected
guest
“Dzieciątko” -
Baby Jesus; in
some regions it’s
a person called
Gwiazdor
Italy 25th
December
morning
on 24th Dec.-
Feast of the
Seven Fishes
La Vagilia
On 25th Dec.
roast meat and
potatoes,
tortellini,
lo zampone -
the skin of the
lower pig leg,
il cotechino -
pig's foot
stuffed with
spiced minced
meat
go to church-
then drink hot
chocolate,
open presents
Christmas
cake
Pandoro
Panettone
Presepe-
The Nativity
scene
Urn of Fate
Zampognar
i and
Pifferai:
Bagpipers
and flute
players
dressed
with
traditional
costumes
entertain
the people
Babbo Natale,/
Father Christmas/
La Befana- an old
witch
Spain 25th
December
morning /
6th January
morning
(Spanish
tradition)
Special soup
with “galets”
and cannelloni.
Only some
families go to
mass at
Midnight on
24th
December.
Most people
stay at home
and sing
Christmas
songs.
We have
two
traditional
specialities:
“turrones”
or nougat
(confection
typically
made of
honey,
sugar, egg
white with
toasted
almonds or
other nuts)
and
“polvorones
” (Spanish
shortbread
made of
flour, sugar,
milk and
nuts).
After lunch,
there’s a
Catalan
tradition
called
“Caga Tió”.
Young
children hit
a tree trunk
in the
shape of an
animal,
with a stick
and some
small
presents,
usually
sweets,
appear
under it.
Father
Christmas on
25th December
/ The Three
Wise Men on
6th January.
Slovenia 25th
December
pork
potica
or grilled
turkey
mulled wine,
eggnog
Holiday Raisin
Bread (Sarkelj)
go to church Potica Slovene
people
speak of
three
Christmases
: the real
one and two
little
Christmases
(on New
Year's Day
and the
Three
Kings). On
these days,
every family
burned
incense and
the smoke
brought
magic power
and, at the
same time,
expelled
demons.
Christmas is
thus a truly
hallowed
and magical
time.
Baby Jesus or
Santa Claus
after new Years
day-
Grandfather or
Father frost
In every family
they have the
Nativity scene in
the corner
Croatia 25th
December
(after
midnight)
Christmas Eve
dinner:fish
(carp, cod),
octopus salad,
calamari.
On Christmas
Day we eat
pork, potatoes,
different
salads, sarma,
cookies...
yes;
midnight
mass,
childern’s
midnight
mass (u
sually at 6
o’clock on
24th Dec.)
Christmas
cookies,
women
usually do a
lot of
different
sorts (I
made 8
different
sorts of
cookies :)
the oldest
member of
the family
brings
Christmas
into the
house
baby Jesus, or
Santa Claus
Norway 24th
December
pork ribs-
svineribbe,
cranberries,
sauerkraut
lutefisk -cod
pinnekjøtt-
dried lamb
ribs
drink-
alcohol,
home made
Chrismas
beer
they sing
around
the
Christmas
tree and
dance,
go to
church-
Christmas
concert
sweet rice
porridge- with
raspberry or
current souce,
gingebread-
pepperkaker
Christmas
biscuits
flags on
the
Christma
s tree,
presents
have two
names-
the
person
who
gives the
present
and the
one who
is the
present
for,
a little dwarf
called-
Julenissen
brings the
presents,
children leave
rice porridge
in front of the
house for him

Christmas

  • 2.
    Country open presents on... Christmasdinner go to church have for dessert Christmas traditions who brings presents The Czech Republic 24th December carp or other fish, potato salad white sausages, vienna staek for those who don´t like fish not many families this year there was carol singing in the main square at midnight Christmas biscuits cut apples to see a star, pour lead into water, throw a slipper Ježíšek- Jesus baby
  • 3.
    Poland 24th December in Polandwe especially celebrate Christmas Eve supper I(it is said there should be 12 dishes, including beetro ot soup or mushroom soup, carp or other fish, potatoes, cabbage, mushrooms and sweets); we traditionally don’t eat meat on this day but then we have meat for Christmas dinner many families, especially for Midnight mass on 24th December various dishes with poppy (eg. makówki or kutia), gingerbread cakes and other sweets look for the first star on the sky to start Christmas Eve supper, this supper begins with sharig ‘opłatek” while saying wishes to other people gathered around the table; leaving one empty plate for an unexpected guest “Dzieciątko” - Baby Jesus; in some regions it’s a person called Gwiazdor
  • 4.
    Italy 25th December morning on 24thDec.- Feast of the Seven Fishes La Vagilia On 25th Dec. roast meat and potatoes, tortellini, lo zampone - the skin of the lower pig leg, il cotechino - pig's foot stuffed with spiced minced meat go to church- then drink hot chocolate, open presents Christmas cake Pandoro Panettone Presepe- The Nativity scene Urn of Fate Zampognar i and Pifferai: Bagpipers and flute players dressed with traditional costumes entertain the people Babbo Natale,/ Father Christmas/ La Befana- an old witch
  • 5.
    Spain 25th December morning / 6thJanuary morning (Spanish tradition) Special soup with “galets” and cannelloni. Only some families go to mass at Midnight on 24th December. Most people stay at home and sing Christmas songs. We have two traditional specialities: “turrones” or nougat (confection typically made of honey, sugar, egg white with toasted almonds or other nuts) and “polvorones ” (Spanish shortbread made of flour, sugar, milk and nuts). After lunch, there’s a Catalan tradition called “Caga Tió”. Young children hit a tree trunk in the shape of an animal, with a stick and some small presents, usually sweets, appear under it. Father Christmas on 25th December / The Three Wise Men on 6th January.
  • 6.
    Slovenia 25th December pork potica or grilled turkey mulledwine, eggnog Holiday Raisin Bread (Sarkelj) go to church Potica Slovene people speak of three Christmases : the real one and two little Christmases (on New Year's Day and the Three Kings). On these days, every family burned incense and the smoke brought magic power and, at the same time, expelled demons. Christmas is thus a truly hallowed and magical time. Baby Jesus or Santa Claus after new Years day- Grandfather or Father frost In every family they have the Nativity scene in the corner
  • 7.
    Croatia 25th December (after midnight) Christmas Eve dinner:fish (carp,cod), octopus salad, calamari. On Christmas Day we eat pork, potatoes, different salads, sarma, cookies... yes; midnight mass, childern’s midnight mass (u sually at 6 o’clock on 24th Dec.) Christmas cookies, women usually do a lot of different sorts (I made 8 different sorts of cookies :) the oldest member of the family brings Christmas into the house baby Jesus, or Santa Claus
  • 8.
    Norway 24th December pork ribs- svineribbe, cranberries, sauerkraut lutefisk-cod pinnekjøtt- dried lamb ribs drink- alcohol, home made Chrismas beer they sing around the Christmas tree and dance, go to church- Christmas concert sweet rice porridge- with raspberry or current souce, gingebread- pepperkaker Christmas biscuits flags on the Christma s tree, presents have two names- the person who gives the present and the one who is the present for, a little dwarf called- Julenissen brings the presents, children leave rice porridge in front of the house for him