To get HACCP certification, one must go through a structured process with a preventative approach to food safety. This involves analyzing potential food safety hazards, identifying critical control points to monitor them, and establishing procedures to correct problems if they arise. The certification ensures proper food handling and storage procedures are followed to minimize risks.

1. TheprocessofgettingaHACCPcertification
happensinastructuredandsystematic
mannerwithapreventiveapproach
tofoodsafety.