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Franchise Capital Requirements
Traditional Restaurants
GENERAL BREAKDOWN FOR : LOWER COST MODERATE COST HIGHER COST METHOD/
WHEN DUE
INITIAL FRANCHISE FEE $ 15,000 $ 15,000 $ 15,000 LUMP SUM
Upon signing franchise agreement
REAL PROPERTY ** $ 2,000 $ 5,000 $ 12,000 LUMP SUM
Upon signing intent to sublease
LEASEHOLD IMPROVEMENTS $ 59,500 $102,100 $134,500 AS INCURRED
Pro rata during construction
EQUIPMENT *** $ 4,500 $ 6,500 $ 7,500 LUMP SUM
Before equipment is ordered
SECURITY SYSTEM (Not including monitoring costs)
$ 2,000 $ 3,500 $ 6,000 LUMP SUM
When you place order
FREIGHT CHARGES (Varies by location)
$ 3,000 $ 3,750 $ 4,500 LUMP SUM
When you place order or on delivery
OUTSIDE SIGNS $ 2,000 $ 4,000 $ 8,000 LUMP SUM
When you place order
OPENING INVENTORY $ 4,000 $ 4,750 $ 5,500 LUMP SUM
Within one week of opening
INSURANCE $ 800 $ 1,500 $ 2,500 AS INCURRED
Before opening
SUPPLIES $ 500 $ 900 $ 1,300 AS INCURRED
Before opening
TRAINING EXPENSES (Including travel and lodging)
$ 2,500 $ 3,500 $ 4,500 AS INCURRED
During training
LEGAL & ACCOUNTING $ 1,000 $ 2,000 $ 3,500 LUMP SUM
Before opening
OPENING ADVERTISMENT $ 2,500 $ 3,250 $ 4,000 LUMP SUM
Around opening
MISC. EXPENSES
(Business License, utility deposit, small equip. & surplus capital)
$ 4,000 $ 6,000 $ 8,000 AS INCURRED
As required
ADDITIONAL FUNDS - 3 MONTHS $ 12,000 $ 26,000 $ 42,000 LUMP SUM
As required
ESTIMATED TOTAL INVESTMENT ***
$115,300 $187,750 $258,800
DAI USA
Effective: 5/2011
US Dollars
** This amount is the estimated deposit of 2 months rent payable upon signing the Intent to Sublease.
*** If you do not select the equipment leasing program or it is not available, you should substitute the costs for Equipment Lease Security Deposit with $49,500 to $72,000.
THESE FIGURES ARE ESTIMATES OF THE COMPLETE INVESTMENT IN SETTING UP A SUBWAY® RESTAURANT AND OPERATING IT FOR 3 MONTHS. IT IS POSSIBLE TO EXCEED COSTS IN ANY OF THE AREAS LISTED ABOVE.
Some costs will vary in relation to the physical size of the restaurant. A lower cost restaurant is one that would require fewer leasehold improvements, less seating and fewer equipment expenditures. Moderate and higher
costs restaurants may require extensive interior renovations, extensive seating and additional equipment. If you are purchasing a franchise for another location opportunity, such as a non-traditional, satellite or school lunch
program location, the above listed capital requirements may vary and could be substantially lower depending upon the necessary equipment you must acquire or changes in leasehold improvements you must make. The
above figures do not include extensive exterior renovations.
SUBWAY® is a registered trademark of Doctor’s Associates Inc. ©2011 Doctor’s Associates Inc.
*NON-TRADITIONAL
** This amount is the estimated deposit of 2 months rent payable upon signing the Intent to Sublease.
*** If you do not select the equipment leasing program or it is not available, you should substitute the costs for Equipment Lease Security Deposit with $55,000 TO $80,000 (including 10% buffer). The amount of Additional Funds
for the 3 months operating expenses would also be adjusted to reflect that you will not have to make 3 monthly equipment lease payments. This will cause your total initial investment to be substantially higher.
Some costs will vary in relation to the physical size of the restaurant. A lower cost restaurant is one that would require fewer leasehold improvements, less seating and fewer equipment expenditures. Moderate and higher costs
restaurants may require extensive interior renovations, extensive seating and additional equipment. If you are purchasing a franchise for another location opportunity, such as a non-traditional, satellite or school lunch program
location, the above listed capital requirements may vary and could be substantially lower depending upon the necessary equipment you must acquire or changes in leasehold improvements you must make. The above figures do
not include extensive exterior renovations.
SUBWAY® is a registered trademark of Doctor’s Associates Inc. ©
2011 Doctor’s Associates Inc.
Franchise Capital Requirements
Traditional
GENERAL BREAKDOWN FOR : LOWER COST MODERATE COST HIGHER COST METHOD/
WHEN DUE
INITIAL FRANCHISE FEE
$ 15,000 $ 15,000 $ 15,000 LUMP SUM
Upon signing Franchise Agreement
REAL PROPERTY **
$ 2,000 $ 5,000 $ 12,000 LUMP SUM
Upon signing Intent to Sublease
LEASEHOLD IMPROVEMENTS
$ 46,000 $ 81,000 $106,000 AS INCURRED
Pro rata during construction
EQUIPMENT LEASE SECURITY DEPOSIT***
$ 4,500 $ 6,500 $ 7,500 LUMP SUM
Before equipment is ordered
SECURITY SYSTEM (Not including monitoring costs)
$ 1,000 $ 2,000 $ 5,000 LUMP SUM
When you place order
FREIGHT CHARGES (Varies by location & method)
$ 3,800 $ 6,000 $ 9,000 LUMP SUM
When you place order or on delivery
OUTSIDE SIGNS
$ 2,000 $ 4,500 $ 8,500 LUMP SUM
When you place order
OPENING INVENTORY
$ 2,500 $ 3,500 $ 5,000 LUMP SUM
Within one week of opening
INSURANCE
$ 800 $ 900 $ 1,000 AS INCURRED
Before opening
SUPPLIES
$ 600 $ 900 $ 1,200 AS INCURRED
Before opening
TRAINING EXPENSES (Including travel and lodging)
$ 2,500 $ 3,500 $ 5,000 AS INCURRED
During training
LEGAL & ACCOUNTING
$ 1,000 $ 3,000 $ 5,000 LUMP SUM
Before opening
OPENING ADVERTISMENT
$ 2,000 $ 2,300 $ 2,500 LUMP SUM
Around opening
MISC. EXPENSES
(Business License, utility deposit, small equip. & surplus capital)
$ 5,000 $ 8,000 $ 10,000 AS INCURRED
As required
ADDITIONAL FUNDS - 3 MONTHS
$ 13,000 $ 28,000 $ 43,000 LUMP SUM
As required
ESTIMATED TOTAL INVESTMENT ***
$101,700 $170,100 $235,700
CANADA
Effective 07/2011
Canadian Dollars

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Franchise Capital Requirements for Traditional Restaurants

  • 1. Franchise Capital Requirements Traditional Restaurants GENERAL BREAKDOWN FOR : LOWER COST MODERATE COST HIGHER COST METHOD/ WHEN DUE INITIAL FRANCHISE FEE $ 15,000 $ 15,000 $ 15,000 LUMP SUM Upon signing franchise agreement REAL PROPERTY ** $ 2,000 $ 5,000 $ 12,000 LUMP SUM Upon signing intent to sublease LEASEHOLD IMPROVEMENTS $ 59,500 $102,100 $134,500 AS INCURRED Pro rata during construction EQUIPMENT *** $ 4,500 $ 6,500 $ 7,500 LUMP SUM Before equipment is ordered SECURITY SYSTEM (Not including monitoring costs) $ 2,000 $ 3,500 $ 6,000 LUMP SUM When you place order FREIGHT CHARGES (Varies by location) $ 3,000 $ 3,750 $ 4,500 LUMP SUM When you place order or on delivery OUTSIDE SIGNS $ 2,000 $ 4,000 $ 8,000 LUMP SUM When you place order OPENING INVENTORY $ 4,000 $ 4,750 $ 5,500 LUMP SUM Within one week of opening INSURANCE $ 800 $ 1,500 $ 2,500 AS INCURRED Before opening SUPPLIES $ 500 $ 900 $ 1,300 AS INCURRED Before opening TRAINING EXPENSES (Including travel and lodging) $ 2,500 $ 3,500 $ 4,500 AS INCURRED During training LEGAL & ACCOUNTING $ 1,000 $ 2,000 $ 3,500 LUMP SUM Before opening OPENING ADVERTISMENT $ 2,500 $ 3,250 $ 4,000 LUMP SUM Around opening MISC. EXPENSES (Business License, utility deposit, small equip. & surplus capital) $ 4,000 $ 6,000 $ 8,000 AS INCURRED As required ADDITIONAL FUNDS - 3 MONTHS $ 12,000 $ 26,000 $ 42,000 LUMP SUM As required ESTIMATED TOTAL INVESTMENT *** $115,300 $187,750 $258,800 DAI USA Effective: 5/2011 US Dollars ** This amount is the estimated deposit of 2 months rent payable upon signing the Intent to Sublease. *** If you do not select the equipment leasing program or it is not available, you should substitute the costs for Equipment Lease Security Deposit with $49,500 to $72,000. THESE FIGURES ARE ESTIMATES OF THE COMPLETE INVESTMENT IN SETTING UP A SUBWAY® RESTAURANT AND OPERATING IT FOR 3 MONTHS. IT IS POSSIBLE TO EXCEED COSTS IN ANY OF THE AREAS LISTED ABOVE. Some costs will vary in relation to the physical size of the restaurant. A lower cost restaurant is one that would require fewer leasehold improvements, less seating and fewer equipment expenditures. Moderate and higher costs restaurants may require extensive interior renovations, extensive seating and additional equipment. If you are purchasing a franchise for another location opportunity, such as a non-traditional, satellite or school lunch program location, the above listed capital requirements may vary and could be substantially lower depending upon the necessary equipment you must acquire or changes in leasehold improvements you must make. The above figures do not include extensive exterior renovations. SUBWAY® is a registered trademark of Doctor’s Associates Inc. ©2011 Doctor’s Associates Inc. *NON-TRADITIONAL
  • 2. ** This amount is the estimated deposit of 2 months rent payable upon signing the Intent to Sublease. *** If you do not select the equipment leasing program or it is not available, you should substitute the costs for Equipment Lease Security Deposit with $55,000 TO $80,000 (including 10% buffer). The amount of Additional Funds for the 3 months operating expenses would also be adjusted to reflect that you will not have to make 3 monthly equipment lease payments. This will cause your total initial investment to be substantially higher. Some costs will vary in relation to the physical size of the restaurant. A lower cost restaurant is one that would require fewer leasehold improvements, less seating and fewer equipment expenditures. Moderate and higher costs restaurants may require extensive interior renovations, extensive seating and additional equipment. If you are purchasing a franchise for another location opportunity, such as a non-traditional, satellite or school lunch program location, the above listed capital requirements may vary and could be substantially lower depending upon the necessary equipment you must acquire or changes in leasehold improvements you must make. The above figures do not include extensive exterior renovations. SUBWAY® is a registered trademark of Doctor’s Associates Inc. © 2011 Doctor’s Associates Inc. Franchise Capital Requirements Traditional GENERAL BREAKDOWN FOR : LOWER COST MODERATE COST HIGHER COST METHOD/ WHEN DUE INITIAL FRANCHISE FEE $ 15,000 $ 15,000 $ 15,000 LUMP SUM Upon signing Franchise Agreement REAL PROPERTY ** $ 2,000 $ 5,000 $ 12,000 LUMP SUM Upon signing Intent to Sublease LEASEHOLD IMPROVEMENTS $ 46,000 $ 81,000 $106,000 AS INCURRED Pro rata during construction EQUIPMENT LEASE SECURITY DEPOSIT*** $ 4,500 $ 6,500 $ 7,500 LUMP SUM Before equipment is ordered SECURITY SYSTEM (Not including monitoring costs) $ 1,000 $ 2,000 $ 5,000 LUMP SUM When you place order FREIGHT CHARGES (Varies by location & method) $ 3,800 $ 6,000 $ 9,000 LUMP SUM When you place order or on delivery OUTSIDE SIGNS $ 2,000 $ 4,500 $ 8,500 LUMP SUM When you place order OPENING INVENTORY $ 2,500 $ 3,500 $ 5,000 LUMP SUM Within one week of opening INSURANCE $ 800 $ 900 $ 1,000 AS INCURRED Before opening SUPPLIES $ 600 $ 900 $ 1,200 AS INCURRED Before opening TRAINING EXPENSES (Including travel and lodging) $ 2,500 $ 3,500 $ 5,000 AS INCURRED During training LEGAL & ACCOUNTING $ 1,000 $ 3,000 $ 5,000 LUMP SUM Before opening OPENING ADVERTISMENT $ 2,000 $ 2,300 $ 2,500 LUMP SUM Around opening MISC. EXPENSES (Business License, utility deposit, small equip. & surplus capital) $ 5,000 $ 8,000 $ 10,000 AS INCURRED As required ADDITIONAL FUNDS - 3 MONTHS $ 13,000 $ 28,000 $ 43,000 LUMP SUM As required ESTIMATED TOTAL INVESTMENT *** $101,700 $170,100 $235,700 CANADA Effective 07/2011 Canadian Dollars