A biosensor is an analytical device containing a biological element and transducer. The biological element interacts specifically with an analyte to produce a measurable signal. There are several types of biosensors including electrochemical, optical, thermal, and piezoelectric biosensors. Biosensors find various applications in pharmaceutical industries such as detection of pathogens in food and drugs, monitoring of bioprocesses, and environmental monitoring. They provide fast, accurate, and portable detection compared to conventional analytical methods.