The document describes the process of purifying the elongation factor LepA/EF4 protein from E. coli. The gene for EF4 was transformed into E. coli cells using a plasmid. The cells were then lysed using sonication and the EF4 protein was purified from the cell lysate using affinity chromatography and its hexahistidine tag. The concentration of the purified EF4 protein was determined to be 0.57 μg/μL using a Bradford assay and its molecular weight was found to be ~69 kDa by SDS-PAGE. Secondary and tertiary structural analysis using circular dichroism and fluorescence spectroscopy yielded thermodynamic values for EF4 protein denaturation.