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The Basic Set
Modules III & IV
By Tim Gaiser MS
September 2013
Goals
• To improve memory of common wine aromas.
• Using image-olfactory memory connection to
improve smelling and tasting wine.
• Practice using contrast and olfactory memory as a
tool for learning and improving tasting.
• Improve one’s overall ability to taste.
The Exercise
• Module I: words and images
• Module II: images
• Module III: words
• Module IV: contrastive analysis
Module III:
Words
I
Say the word of the fruit, spice
or other aroma internally or
out loud.
II
Recall your memory of the
fruit, spice or other
component as quickly and
completely as possible.
III
Intensify your experience of the memory
even stronger than before again by doing the
following:
a. Make your images larger
b. Make your images closer
c. Make the colors brighter
d. Make any sounds louder
e. Intensify any physical/tactile sensations
IV
Again--experience the memory
as completely as possible in the
moment down to the biting
acidity of a lemon or the
bitterness of fresh coffee etc.
Go for it!
Fruit Aromas
White Wine Fruits
Green Apple
Golden Delicious Apple
Bosc Pear
Lemon
Lime
Orange
Pineapple
Banana
Peach
Apricot
Red Wine Fruits
Black Cherry
Blackberry
Sour Red Cherry
Red Raspberry
Cranberry
Raisin
Non-Fruit Aromas:
Floral – Herb - Spice
Roses
Violets
Mint
Green Bell Pepper
Rosemary
Lavender
Black Peppercorns
Oak Aromas
Vanilla
Cinnamon
Coffee
Toast
Mineral – Earth Aromas
Toast
Chalk
Mushroom &
Forest Floor
Mix it up!
Shuffle through all the
aromas randomly to make
sure you have them
completely memorized
Module IV:
Contrastive Analysis
Improving memory by
trying to make
something it’s into
something else …
I
Read the two words on
the slide
II
Recall your images and
memories of the aromas listed
as quickly, completely and
intensely as possible
III
• Try to make the first aroma into the
second: literally try to put the image of
the first aroma on top of the second
• For example: try to make green apple
into cranberry; or try to make the
mushroom and forest floor into
pineapple
IV
• Observe what happens: when it doesn’t
work ask yourself why it doesn’t work.
• The answers will surprise you – and
show you how precise your memories
are of both things – and how you can
now never mix them up!
Exercise
Green Apple
into
Cranberry
Black Cherry
into
Lime
Apricot
into
Red Raspberry
Banana
into
Chalk
Raisins
into
Roses
Chalk
into
Vanilla
Toast
into
Violets
Lavender
into
Golden Delicious
Apples
Chalk
into
Vanilla
Practice!
Have fun with it!
© Copyright 2013
Tim Gaiser MS

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