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Uploaded byFernanda Aiex * ATENA arquitetura
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The document discusses the history of chocolate, describing how it originated from cacao beans grown by the Olmecs and Mayans in Mexico and Central America. It then explains how Spanish conquistadors brought cacao beans back to Europe in the 16th century and how chocolate became popular among the elite. The production of chocolate was later industrialized in the 19th century to make it available to a wider population.
