The document provides a recipe for baked apples filled with walnuts. It lists the ingredients as 8 large apples, 300 grams of baked walnuts, 6 spoons of sugar, 1 spoon of lemon peel, a drop of vanilla, cinnamon, 50 grams of butter, and 3-4 spoons of milk. The instructions explain how to core the apples, bake and crush the walnuts, then mix the walnuts with the other ingredients to make a paste used to fill the cored apples. The stuffed apples are then baked at 40 minutes until golden brown and served with milk or cream.