AREPAS LA 22 is a family business located in Colombia that is dedicated to producing high quality arepas, a traditional Colombian corn-based food. The business aims to profitably offer arepas to consumers while protecting health and gaining market recognition. Specifically, the business wants to put productive project development and food production/marketing skills into practice and teach about the main components of a business plan and Colombia's iconic arepa cuisine. The business has owners, managers, waitstaff, kitchen staff, grill staff, and receives and processes ingredients like corn, cheese, meats and more to produce various tasty arepa products daily.

2. AREPAS LA 22
STUDENTS:
YURY JOHOVANA MOREA PARRA
ANDERSON GONZALEZ ROJAS
ALEXANDER RAMOS ARTUNDUGA

3. Arepa is a recognized icon of Colombian
gastronomy. It is part of our cultural heritage and
considered as a symbol of national gastronomical
unit. The Arepa is a food made of ground corn
dough or cooked corn flour and is popular and
traditional in the cuisine of Colombia.
INTRODUCTION

4. OBJECTIVES
General
To structure a profitable
enterprise that offers Arepas of
excellent quality and safety to
protect the health of consumers
reaching a high recognition in
the market.
Specific
To learn and put into practice
everything related with
development of a productive
project and the production and
marketing of a product.
To know fundamental basis for
the preparation of a business
plan and make known one of the
main product of the gastronomy
of our region.

5. AREPAS LA 22 is a family business
located in Las Américas
Neighborhood, in the
Centenarian Avenue of Florencia.
They are an organization
dedicated to the development
and production of Arepas with
corn and home recipes to the
highest quality standards.
ENTERPRISE

8. MEMBERS
Owners and
Managers
Waitress Waiter Waitress
Kitchen
Production
Grill
Production

10. Receipt of Ingredients
Balance and Weight
Wash, Boil, Trashing
Sift, Scratch Curd
Blend of Ingredients
PROCESS
Molding
Roast
Scrape
Cooling
Packings

11. White
Corn
Cheese
Salt Sugar
Water
Grated
cheese
Chicken
Meat
Beef
Codorniz
Eggs
Sausage
Chicharr
on
Other
Ingredients
MEAN INGREDIENTS

12. White corn threshing
Onions
Tomatoes
Condiments
Butter
Pink sauce
Mayonnaise
Tomato sauce
Tartar sauce
Honey
Double cream cheese
Grated cheese
Cooking oil
Secret ingredient
OTHER INGREDIENTS

13. Antioquia
Stuffed
Arepa
Roasted Toasted
Golden
Color
Round
Shape
Irresistible
Low in Fat
Salt
Level
Good
Taste
Good
Smell
600-800
Daily
PRODUCT