The document discusses calculations related to animal science including swine, cattle, and poultry production and management as well as feed formulations. It provides examples of calculations for expected farrowing, weaning, and marketing dates for swine. For cattle, it shows calculations for conception rate, calf crop, and weaning weight. For poultry, it demonstrates calculations for average hen numbers, egg production, and mortality. Finally, it presents the Pearson square method for formulating a 15% crude protein feed using available ingredients of different protein levels.