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This document outlines a balanced diet consisting of 6 meals: breakfast includes milk, orange juice, fruit, egg, and cereal providing carbohydrates; a mid-morning snack of strawberries and nuts supplies vitamins and minerals; lunch features tomatoes, pasta, lettuce, cheese and olives for vitamins; a mid-afternoon snack of whole wheat cookies is carbohydrates; dinner comprises pasta, green beans, and prawns delivering carbohydrates, vitamins, and proteins.






