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How Olive Oil Is Made (An Inside Look)Centra Foods
An inside look at how olive oil is made, from tree to olive to oil. Each grade is made differently. Learn exactly how your olive oil is produced, and what the differences are between each quality.
Dear
I will give you translate you a little bit more information about our olive oil brand and oil, so as you will have an idea of what makes it different, premium, gourmet, ECO and Pomance oil:
Our company belongs to a family group with over 30 years of experience in various activities ranging from processing to distribution and marketing of various products.
We have chosen to offer our customers innovative products, high quality, natural, organic and artisan. We created the brand La Casa del Olivar.
SIA Group has been able to obtain from its inception, the oil produced by the best quality olives that are grown for centuries in various Spanish regions. We take special care in the whole process of olive harvest and oil extraction. For the effort, dedication and the utmost care in the selection of olives we are increasingly recognized as one of the best virgin oils, with unsurpassed quality, unique in the world for its aroma and marvelous taste.
The development of Extra Virgin Olive Oil with Designation of Origin `` THE HOUSE OF THE OLIVE'' is made primarily with olive varieties Serrana de Espadan''`` which gives this fruity, aromatic and nutty taste and ``''or `` Picual Jabata''responsible for the stability of our oil and some light spicy flavor nuances.
Having earned a Designation of Origin gives us enormous responsibility and rigorous standards to be observed in all processes: Cultivation, harvesting, transporting the fruit, processing etc. ....
The shelf duration of the premium oil is a little bit more than 1 year, because after this, the oil begins to lose essential properties like vitamins and taste.
Examples from natural world and man made world based on Bio mimicry principles 3.8. Made during bio mimicry module at NID, Bangalore from June 9, 2014 to June 13, 2014.
Organic architecture is a philosophy of architecture which promotes harmony between human habitation and the natural world through design approaches so sympathetic and well integrated with its site, that buildings, furnishings, and surroundings become part of a unified, interrelated composition.
What does nature have to teach us about how to be more successful in our products, buildings, businesses and society?
With 3.8 billion years of experience, it turns out that nature can teach us plenty! In this brief seminar, we’ll begin to explore the new field of biomimicry - what it is, what it isn’t, and how to use it to become more successful in your practices. Examples will include the development of better products, improved performance in business and organizations, and how the Living Building Challenge applies the ideas to the built environment. Wear your running shoes!
Biomimicry offers a holistic and deeply rooted method for achieving true sustainability. Nature embodies more than four billion years of experience perfecting the designs and behaviors that make organisms and living systems thrive. This unique presentation was created by a biologist and architectural designer, both professionally trained in Biomimicry and sustainable building design.
This presentation is a basic introduction to the concepts underlying carbon neutral design. It looks at a LEED Platinum building that is also a carbon neutral building for some ideas as to how to achieve this goal.
This is a basic overview of the role of assessment or green rating systems in the design of buildings. It looks most closely at the LEED Version 2 system for New Construction and has not yet been updated to address LEED 2009.
How Olive Oil Is Made (An Inside Look)Centra Foods
An inside look at how olive oil is made, from tree to olive to oil. Each grade is made differently. Learn exactly how your olive oil is produced, and what the differences are between each quality.
Dear
I will give you translate you a little bit more information about our olive oil brand and oil, so as you will have an idea of what makes it different, premium, gourmet, ECO and Pomance oil:
Our company belongs to a family group with over 30 years of experience in various activities ranging from processing to distribution and marketing of various products.
We have chosen to offer our customers innovative products, high quality, natural, organic and artisan. We created the brand La Casa del Olivar.
SIA Group has been able to obtain from its inception, the oil produced by the best quality olives that are grown for centuries in various Spanish regions. We take special care in the whole process of olive harvest and oil extraction. For the effort, dedication and the utmost care in the selection of olives we are increasingly recognized as one of the best virgin oils, with unsurpassed quality, unique in the world for its aroma and marvelous taste.
The development of Extra Virgin Olive Oil with Designation of Origin `` THE HOUSE OF THE OLIVE'' is made primarily with olive varieties Serrana de Espadan''`` which gives this fruity, aromatic and nutty taste and ``''or `` Picual Jabata''responsible for the stability of our oil and some light spicy flavor nuances.
Having earned a Designation of Origin gives us enormous responsibility and rigorous standards to be observed in all processes: Cultivation, harvesting, transporting the fruit, processing etc. ....
The shelf duration of the premium oil is a little bit more than 1 year, because after this, the oil begins to lose essential properties like vitamins and taste.
Examples from natural world and man made world based on Bio mimicry principles 3.8. Made during bio mimicry module at NID, Bangalore from June 9, 2014 to June 13, 2014.
Organic architecture is a philosophy of architecture which promotes harmony between human habitation and the natural world through design approaches so sympathetic and well integrated with its site, that buildings, furnishings, and surroundings become part of a unified, interrelated composition.
What does nature have to teach us about how to be more successful in our products, buildings, businesses and society?
With 3.8 billion years of experience, it turns out that nature can teach us plenty! In this brief seminar, we’ll begin to explore the new field of biomimicry - what it is, what it isn’t, and how to use it to become more successful in your practices. Examples will include the development of better products, improved performance in business and organizations, and how the Living Building Challenge applies the ideas to the built environment. Wear your running shoes!
Biomimicry offers a holistic and deeply rooted method for achieving true sustainability. Nature embodies more than four billion years of experience perfecting the designs and behaviors that make organisms and living systems thrive. This unique presentation was created by a biologist and architectural designer, both professionally trained in Biomimicry and sustainable building design.
This presentation is a basic introduction to the concepts underlying carbon neutral design. It looks at a LEED Platinum building that is also a carbon neutral building for some ideas as to how to achieve this goal.
This is a basic overview of the role of assessment or green rating systems in the design of buildings. It looks most closely at the LEED Version 2 system for New Construction and has not yet been updated to address LEED 2009.