This document summarizes the events of an appreciation week celebration held at a hotel from May 18-22. Each day had a different theme carried out through food, decorations, and activities. Some of the themes included Mediterranean Day, Hawaiian Day, Chinese Day, and Culture Day representing foods from around the world. Events included a photo booth, food in the cafeteria, games like dart throwing and balloon popping, a flash mob performance, costume parade, and a midnight party for night shift workers. The leadership teams decorated and planned activities for each day to appreciate the hotel staff.